Real Life Adventures by Gary Wise and Lance Aldrich for March 09, 2022

  1. Billmountain2
    smithwil  over 2 years ago

    My kinda meal…

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  2. The rat
    Ratkin Premium Member over 2 years ago

    I grew up on Swanson’s TV Dinner

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    Zykoic  over 2 years ago

    Mom cooked from scratch always. Did not trust frozen and most canned goods. She passed at 99 and dad at 97. My siblings though averaged about 70 years old at time of death……their adult diet was fast food and frozen foods mostly. And it was the atomic age during our lifetime so I attribute some of the cancers to 500 plus above ground nuclear bomb detonations that starting on July 16th 1945.

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  4. Airhornmissc
    Liverlips McCracken Premium Member over 2 years ago

    The “vent” and “stir” are both crucial.

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    Doug K  over 2 years ago

    The Bigger Secret: Follow the directions on the package.

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  6. Grandpa hef
    Jeff0811  over 2 years ago

    Reheating for twice as long at 40% power works great for leftovers, if you have the patience to wait that extra two minutes.

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    The Reader Premium Member over 2 years ago

    So… you learned how to cook by going to the movies?

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    WCraft Premium Member over 2 years ago

    And wait until you taste his Hot Pockets!

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    Zen-of-Zinfandel  over 2 years ago

    Crafty…P.F. Chang frozen entrees.

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  10. Fasseddie
    FassEddie  over 2 years ago

    Just try and pass that crap off as home-made! I’d judge the person who swoons for it.

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    davanden  over 2 years ago

    Stabbing the film with a knife is a great way to vent.

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  12. The shadow
    Ubintold  over 2 years ago

    Stay tuned ! Film at 11.

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  13. Bearfront
    paranormal  over 2 years ago

    I never vent the trays. I just microwave them for the full time. Comes out fine!

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    christelisbetty  over 2 years ago

    LOOK at what they’re eating. Mushy gray stuff does not appeal to me.

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    CalLadyQED  over 2 years ago

    Oh… that’s what I doing wrong! Lol

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    Laurie Stoker Premium Member over 2 years ago

    That’s me!

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