Preheat the oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
Sprinkle basil, cilantro, and mint on each pizza before serving.
FreyjaRN Premium Member about 2 years ago
And those calories don’t count.
blunebottle about 2 years ago
YUM!!
PraiseofFolly about 2 years ago
More likely, Aunty would want to know, “What are you DRINKING?”
nosirrom about 2 years ago
Why talk when you can say it with pictures.
The Reader Premium Member about 2 years ago
Leftover leftovers. Why do you ask?
ACK! Premium Member about 2 years ago
Hoping to cadge an invite so you won’t have to cook?
ThreeDogDad Premium Member about 2 years ago
Isn’t that what Facebook/Twitter/Instagram are for?
jango about 2 years ago
Aunty takes certain mundane things to olympic-sport levels
crash3289. about 2 years ago
It’s also a way to diffuse nasty talk in a chat room.
Daltongang Premium Member about 2 years ago
Tonight is Vietnamese Spring Roll Pizza. How does that sound Aunty???
Ingredients
1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
6 ounces broccoli coleslaw mix
3 tablespoons very thinly sliced red onion
1 tablespoon olive oil
½ cup peanut sauce
⅔ cup diced cooked chicken
½ cup shredded mozzarella cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
Sprinkle basil, cilantro, and mint on each pizza before serving.
paranormal about 2 years ago
Or your favorite nosey…
clynnb1224 Premium Member about 2 years ago
i ask, in case someone mentions something good..
kathleenhicks62 about 2 years ago
I don’t care what they eat or drink- -but what are they reading.
cuzinron47 about 2 years ago
So you can run the gambit of ‘I could’ve had that’ to ’I’m glad I’m not having that’?
miscreant about 2 years ago
Auntie are you and my mom related?