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FoxTrot Classics by Bill Amend for December 03, 2022
December 02, 2022
December 05, 2022
Templo S.U.D. about 2 years ago
If it was eggplant Parmigiano, I would think Andy used vegan-style Parmigiano and gluten-free breadcrumbs.
cholomanaba about 2 years ago
Uughh!
C about 2 years ago
A regular trauma ward
seanfear about 2 years ago
the Listerine … don’t forget the Listerine kids !
Wilde Bill about 2 years ago
“Not that bad” is hardly an endorsement.
batmanwithprep about 2 years ago
It wasn’t the eggplant itself, it was what you did to it.
mindjob about 2 years ago
Too much garlic will do that
Frog-on-a-Log Premium Member about 2 years ago
I sure am glad my mom didn’t cook like Andy!
fuzzbucket Premium Member about 2 years ago
I haven’t had eggplant since 1956, and it will be at least another 66 years before I eat any more.
Daltongang Premium Member about 2 years ago
Andy, Moussaka calls for eggplant as an ingredient but chocolate mousse.
paranormal about 2 years ago
I like fried eggplant…
BiggerNate91 about 2 years ago
Trust me, Andy, it was that bad, and I didn’t even eat it.
EnlilEnkiEa about 2 years ago
She’ll have to get create each day. Brussels, liver, tripe, beetle grubs, … that stuff that serve at McDonald’s. (I wish that worked!)
Stephen Gilberg about 2 years ago
You mean these double-digit kids wouldn’t brush otherwise?
Otis Rufus Driftwood about 2 years ago
I don’t think I’ve eaten that much eggplant in my life. I should though as I understand it can be quite tasty when done right.
Ugly, Fat and Crabby about 2 years ago
Oh, Andy, bless your heart. Yes, it was that bad.
aussie399 Premium Member about 2 years ago
Want to bet?