Yesterday I tried a taco with crispy pork and hoisin sauce with diced cucumbers and jicama. Wow! Another really good, unusual taco is meatballs, tomato sauce and lots of cheese. Amazing.
Reminds me of the song, “Sunshine Superman,” which includes the lyrics: “When you’ve made your mind up // Forever to be mine // Hmm-hmm-hmm-hmm // I’ll pick up your hand and slowly // Blow your little mind”
codycab over 1 year ago
But you didn’t make the tacos, Marigold.
Averagemoe over 1 year ago
Something is very wrong with Phoebe’s taste in food. Normal people her age don’t even like looking at vegetables.
Templo S.U.D. over 1 year ago
What’s next? Chimichangas made with Brussels sprouts?
weshorse over 1 year ago
Who likes cauliflower crust pizza?
Jungle Empress over 1 year ago
I too like cauliflower, Phoebe. It’s even better with curry powder. That’d make an awesome taco.
Ellis97 over 1 year ago
I’m kinda glad that they scrapped the Phoebe show. They were probably gonna Making Fiends it and prevent Dana from continuing the strip.
loveabulldesign over 1 year ago
So actually there’s a vegan place here in Philly that makes an AMAZING buffalo cauliflower taco
scyphi26 over 1 year ago
Admittedly, she does have a point there.
Decepticomic over 1 year ago
Thus ends the Taco Truck Saga. Next time: Waffles.
OBBWG over 1 year ago
Yesterday I tried a taco with crispy pork and hoisin sauce with diced cucumbers and jicama. Wow! Another really good, unusual taco is meatballs, tomato sauce and lots of cheese. Amazing.
ars731 over 1 year ago
I would try an cauliflower taco. Its crazy enough combo to work
bookworm0812 over 1 year ago
Could Marigold get me a zucchini taco?
Aladar30 Premium Member over 1 year ago
Now I want to eat cauliflower.
DaBump Premium Member over 1 year ago
Reminds me of the song, “Sunshine Superman,” which includes the lyrics: “When you’ve made your mind up // Forever to be mine // Hmm-hmm-hmm-hmm // I’ll pick up your hand and slowly // Blow your little mind”
jerrica.benton333 over 1 year ago
who would win in a fight? purple cauliflower or romanesque broccoli?