I do keep chocolate in the fridge, at when the temperature is over 80 Fahrenheit.
Do supermarkets wear capes?
true dat
Be chill Mama!
I thought aunts couldn’t eat chocolate … Oh — “ANTS”!
Same with peanut butter.
I keep it in a dark drawer of my nightstand.
In Phoenix, I’ve needed an insulated bag just to get it home unmelted.
I always put chocolate bars, any candy bars really, in the fridge for a while before eating them. I like them cold. Just have to be careful biting into it since it’s harder to chew into and I don’t want to harm my teeth (the ones I have left).
Chocolate is not meant to be kept in the fridge or on a shelf or in a cupboard or in a desk drawer or in a purse. It’s meant to be consumed.
Salad dressing and ketchup are also store on shelves at “room temperature”, but the labels tell you to refrigerate after opening.
I like my chocolate to be crispy, but I don’t like it to be cold. Sort of a narrow tolerance setting, but here we are.
Shelf life of chocolate in my house is measured in minutes – usually less than two digits.
That reminds me, Halloween approaches. Should stock up soon.
The supermarket is already below 70 degrees F.
I prefer dark chocolate. To get the full flavor I let it slowly melt in my mouth. Have a blessed day everyone.
Thanks for the public service announcement, and just in time for Halloween..
I suspect you’re trying to justify to yourself that chocolate should not be stored at all, it should be consumed immediately.
I keep hamburger in the fridge – but I don’t buy meat from Polar Cows.
sergioandrade Premium Member 12 months ago
I do keep chocolate in the fridge, at when the temperature is over 80 Fahrenheit.
Cornelius Noodleman 12 months ago
Do supermarkets wear capes?
seanfear 12 months ago
true dat
The Reader Premium Member 12 months ago
Be chill Mama!
PraiseofFolly 12 months ago
I thought aunts couldn’t eat chocolate … Oh — “ANTS”!
blunebottle 12 months ago
Same with peanut butter.
FreyjaRN Premium Member 12 months ago
I keep it in a dark drawer of my nightstand.
Darth Stevious 12 months ago
In Phoenix, I’ve needed an insulated bag just to get it home unmelted.
Macushlalondra 12 months ago
I always put chocolate bars, any candy bars really, in the fridge for a while before eating them. I like them cold. Just have to be careful biting into it since it’s harder to chew into and I don’t want to harm my teeth (the ones I have left).
Doug K 12 months ago
Chocolate is not meant to be kept in the fridge or on a shelf or in a cupboard or in a desk drawer or in a purse. It’s meant to be consumed.
DM2860 12 months ago
Salad dressing and ketchup are also store on shelves at “room temperature”, but the labels tell you to refrigerate after opening.
vaughnrl2003 Premium Member 12 months ago
I like my chocolate to be crispy, but I don’t like it to be cold. Sort of a narrow tolerance setting, but here we are.
assrdood 12 months ago
Shelf life of chocolate in my house is measured in minutes – usually less than two digits.
assrdood 12 months ago
That reminds me, Halloween approaches. Should stock up soon.
rockyridge1977 12 months ago
The supermarket is already below 70 degrees F.
RonnieAThompson Premium Member 12 months ago
I prefer dark chocolate. To get the full flavor I let it slowly melt in my mouth. Have a blessed day everyone.
cuzinron47 12 months ago
Thanks for the public service announcement, and just in time for Halloween..
cuzinron47 12 months ago
I suspect you’re trying to justify to yourself that chocolate should not be stored at all, it should be consumed immediately.
vonskippy 12 months ago
I keep hamburger in the fridge – but I don’t buy meat from Polar Cows.