I’m glad she didn’t tell you to make tossed salad; you’d be cleaning up for days.
With enough maple syrup on it, almost anything can be delicious.
… and it’s high in fiber.
Her grandma is Crazy Horse?
Hmmm, let’s talk about this “insane” thing!
You may not be so crazy about them once you eat them.
By any chance would Melody be a goat?
better than cow pie no doubt…!
Watch out for paper cuts on your tongue, Horace.
You might want some syrup with that recipe then, Horace.
With emphasis on the insane part.
With enough maple syrup
It’s better than her word salad.
You really should soak it in water overnight.
It’s okay to eat if it’s from Reader’s Digest.
maple syrup goes great with wood pulp…
paper maché ?
The logic behind Bachelor cooking
July 31, 2015
BasilBruce about 1 year ago
I’m glad she didn’t tell you to make tossed salad; you’d be cleaning up for days.
Imagine about 1 year ago
With enough maple syrup on it, almost anything can be delicious.
Doug K about 1 year ago
… and it’s high in fiber.
nancyb creator about 1 year ago
Her grandma is Crazy Horse?
Dobie Premium Member about 1 year ago
Hmmm, let’s talk about this “insane” thing!
Zebrastripes about 1 year ago
You may not be so crazy about them once you eat them.
WCraft Premium Member about 1 year ago
By any chance would Melody be a goat?
InTraining Premium Member about 1 year ago
better than cow pie no doubt…!
ericlscott creator about 1 year ago
Watch out for paper cuts on your tongue, Horace.
scyphi26 about 1 year ago
You might want some syrup with that recipe then, Horace.
Alberta Oil Premium Member about 1 year ago
With emphasis on the insane part.
mistercatworks about 1 year ago
With enough maple syrup
davewhamond creator about 1 year ago
It’s better than her word salad.
Mike Baldwin creator about 1 year ago
You really should soak it in water overnight.
Frank Burns Eats Worms about 1 year ago
It’s okay to eat if it’s from Reader’s Digest.
pat sandy creator about 1 year ago
maple syrup goes great with wood pulp…
charles9156 about 1 year ago
paper maché ?
kinich79 about 1 year ago
The logic behind Bachelor cooking