I heard the mafia use to rub garlic on their bullets to cause infection. I wonder who was correct? BTW, there is no mafia and they’ll kill anyone that says there is!
When I leave town on vacation for a week and there is leftover coffee in the pot, I find that mold has started to grow upon my return. So what is it that is 22 years old? the beans or the grounds? If either have been well sealed in an airtight container, I doubt that the quality is improved by time.
The owners of The Munch heard the saying ’there’s a sucker born every minute’ and set out to prove its validity… They were successful beyond their wildest dreams!
$900 for old, stale coffee?!? Inflation must be really bad in Japan. I get my large coffee for a couple of bucks at a local truck stop, and the coffee is fresh, just a few minutes old. And it tastes way better than the overpriced, bitter coffee from Starbucks.
Knowing the army, it was probably powdered, being food grade, sterile, I can tell you it works, but it burns like heck, but not as much as using cayenne powder!
The Japan coffeehouse once again inspires me to make a fortune. Today’s idea is to buy a bunch of sealed, empty cans. Put a label of STUPID on it, and sell them for $500 a pop.
The Duke 12 months ago
I heard the mafia use to rub garlic on their bullets to cause infection. I wonder who was correct? BTW, there is no mafia and they’ll kill anyone that says there is!
eromlig 12 months ago
Nine hundred dollars per cup? No wonder that guy on the bridge was screaming.
therese_callahan2002 12 months ago
I’ll pass on that coffee.
comixbomix 12 months ago
And those soldiers never got another date.
jecjr0726 12 months ago
Garlic is an antibiotic and is anti viral. I don’t know if I’d rub it on open wounds though
Dean 12 months ago
When I leave town on vacation for a week and there is leftover coffee in the pot, I find that mold has started to grow upon my return. So what is it that is 22 years old? the beans or the grounds? If either have been well sealed in an airtight container, I doubt that the quality is improved by time.
Pickled Pete 12 months ago
The owners of The Munch heard the saying ’there’s a sucker born every minute’ and set out to prove its validity… They were successful beyond their wildest dreams!
tremaine53 12 months ago
Any word on why anyone is willing to pay $900 for a cup of coffee, irrespective of the age of said coffee?
fgerbil46 12 months ago
For anyone curious about the coffee: https://matchmadecoffee.Com/the-munch-coffee-in-japan-costs-900/
Indiana Guy Premium Member 12 months ago
$900 for old, stale coffee?!? Inflation must be really bad in Japan. I get my large coffee for a couple of bucks at a local truck stop, and the coffee is fresh, just a few minutes old. And it tastes way better than the overpriced, bitter coffee from Starbucks.
Space_cat 12 months ago
Knowing the army, it was probably powdered, being food grade, sterile, I can tell you it works, but it burns like heck, but not as much as using cayenne powder!
Carol from CT 12 months ago
There’s no such thing as the Mediterranean Area Family Insurance Association!
ladykat 12 months ago
That’s an interesting factoid about garlic. I wonder if it really worked.
[Unnamed Reader - 14b4ce] 12 months ago
Is the $900,00 coffee hot or cold?
poppacapsmokeblower 12 months ago
What kind of ID does coffee carry to prove it’s over 21?
dv1093 12 months ago
The Japan coffeehouse once again inspires me to make a fortune. Today’s idea is to buy a bunch of sealed, empty cans. Put a label of STUPID on it, and sell them for $500 a pop.
FassEddie 12 months ago
Ooh, that sounds like the way to lose a weekend, eh? The Tea Cozy Festival! Is parking close by?
mindjob 12 months ago
That coffee will go great with my Diamond Fruitcake from Takashimaya Department Store in Tokyo
walter Premium Member 12 months ago
Garlic is antimicrobial/antibacterial. >
djlactin 12 months ago
Is the coffee 200 years old? or just the beans that it’s made from?
susanj77 12 months ago
I should sell stale cookies to dip into that coffee for $500 each then??
Angry Indeed Premium Member 12 months ago
What they don’t tell you is that coffee in The Münch has been on the burner 22 years!