3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 ½ cups water1 (6 ounce) can tomato paste
1 clove garlic, minced
Heat oil in a large pot or Dutch oven over medium heat. Cook and stir onions in oil until soft, 2 to 4 minutes. Remove onions and set them aside.
Combine paprika, 2 teaspoons salt, and pepper in a medium bowl. Coat beef cubes in spice mixture, and cook in the onion pot until brown on all sides.
Return onions to the pot with beef; pour in water, tomato paste, garlic, and remaining 1 teaspoon salt. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until meat is tender, 1 1/2 to 2 hours.
Maybe if he ate……..the dish……. instead of what’s ON the dish. Incidentally, dish is a funny word, as in, we eat off of a dish…..wash the dishes….I could say it all day. I’m goin’ to bed.
Yakety Sax 4 months ago
Hungarian Goulash
⅓ cup vegetable oil3 onions, sliced
2 tablespoons Hungarian sweet paprika
3 teaspoons salt, divided
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 ½ cups water1 (6 ounce) can tomato paste
1 clove garlic, minced
Heat oil in a large pot or Dutch oven over medium heat. Cook and stir onions in oil until soft, 2 to 4 minutes. Remove onions and set them aside.
Combine paprika, 2 teaspoons salt, and pepper in a medium bowl. Coat beef cubes in spice mixture, and cook in the onion pot until brown on all sides.
Return onions to the pot with beef; pour in water, tomato paste, garlic, and remaining 1 teaspoon salt. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until meat is tender, 1 1/2 to 2 hours.
sirbadger 4 months ago
Tell him it’s beef stew.
a sage 4 months ago
Would he be hungry in Hungary?
win.45mag 4 months ago
Maybe if he ate……..the dish……. instead of what’s ON the dish. Incidentally, dish is a funny word, as in, we eat off of a dish…..wash the dishes….I could say it all day. I’m goin’ to bed.
bbenoit 4 months ago
Pretty funny that that beer guzzling couch potato should complain about being fed.
Jeff0811 4 months ago
So he’s eating tomorrow’s leftovers today. Makes perfect sense.
the lost wizard 4 months ago
You got the goo part right. :)
Impkins Premium Member 4 months ago
Everytime a recipe calls for water, I use beer. Doesn’t work too well in Jello. burp. :)
cuzinron47 4 months ago
And if you want to eat it again tomorrow, finish it off today.
eb110americana 4 months ago
Goulash is really more of a soupy stew than a plate-and-fork kind of meal.