Off the Mark by Mark Parisi for May 27, 2024

“Creepy Crawly, creepy crawly, creepy creepy, crawly crawly…”

Anyone here know of anyone who has actually cooked a spider?

I’m hoping this isn’t the answer to today’s Frank and Earnest.

Spider burgers?! With legs and eyes?!

Eww…no thanks, I’d rather starve.

Great big hairy spider sitting on the grill

Got to add paprika, rosemary and dill.

nummy-nums

The only thing worse would be Bundy Burgers and the secret ingredient of ashes from Marcy’s dead Aunt Toonie? (Married with Children)

There’s a good amount of protein.

Eat enough of it and you’ll be able to shoot web out your….. um….

I expected, “Yay pizza!” to be the result of that find.

Yuck.

eew… :p

There goes art imitating life again.

This is going to make the burgers at this afternoons cookout taste funny.

What a horrible cartoon

Always wondered where Shelob ended up after The Lord of the Rings.

Spiders get into the starter mechanism on my BBQ. I have to pull out the starter and blow into the opening with some canned air, clean off the starter, then replace it. Sometimes I have to buy a new one…

I understand they’re attracted to the propane. Good eatin´ though!

Yellow jackets!

Tastes just like chicken…

You vill eat ze bugs.

I’ve never felt the need to convert my meat into carcinogenic compounds but I’m just healthy that way. :)

My first apartment I made waffles from scratch then found out tiny ants had got into the syrup and didn’t have any jam so…:)…syrup didn’t taste any different.

It’s his new secret recipe!

For afters they will have Crunch Frog and Cockroach Cluster chockies!

I am sure I might have probably. I like eggs so Problem in some eggs I grilled one up and ate it.

Opps sorry I spelled everything wrong!!!

They must’ve doused the “burgers” with lots of ketchup :P

does getting a dead roach on your plate of restaurant food count?