Musical entertainment tonight by Dante and the Inferno. They do an awesome cover of the best of Styx. Followed by the comedy stylings of the always hilarious Charon! So Come Sail Away with us! You will never want to leave (and you won’t have to!)
In “Down and Out in Paris and London”, one of Aldous Huxley’s lesser-known works, he described how waiters in Paris restaurants would heat the customers coin change red-hot on the griddle before delivering it to the table. It was too hot to pick up and few customers felt like waiting around to collect it.
rekam Premium Member 3 months ago
Some people just have to try out places they haven’t been to before.
Jml58 3 months ago
So was the beer.
Jml58 3 months ago
But I orderd ice cream.
Hugh B. Hayve 3 months ago
The Buffalo wings were mild…..and don’t even ask about the tacos!
The Reader Premium Member 3 months ago
Meaning that the ice cream was extra soft.
Superhawk 3 months ago
But their hot sauce is to die for!
comixbomix 3 months ago
And the brimstone was juuussst right!
backyardcowboy 3 months ago
Why was angel food cake crossed off the menu?
Doug K 3 months ago
They should be thankful that they made it out alive.
A sign just inside the door reads: Abandon all hope, ye who enter here.
Packratjohn Premium Member 3 months ago
Musical entertainment tonight by Dante and the Inferno. They do an awesome cover of the best of Styx. Followed by the comedy stylings of the always hilarious Charon! So Come Sail Away with us! You will never want to leave (and you won’t have to!)
MRBLUESKY529 3 months ago
“I won’t back down” – Tom Petty.
Bellboy 3 months ago
Today’s special: Deviled Eggs
mindjob 3 months ago
They didn’t care for the maitre d with 3 heads either
The Brooklyn Accent Premium Member 3 months ago
You won’t find it listed in Zagat or Michelin, but Scoville gave it a very high rating.
Lablubber 3 months ago
Brimstone fired rotisserie chicken?
ncorgbl 3 months ago
The head chef was my mess sergeant at Fort Campbell, Kentucky.
cuzinron47 3 months ago
Now I wonder who told them to go there.
mistercatworks 3 months ago
In “Down and Out in Paris and London”, one of Aldous Huxley’s lesser-known works, he described how waiters in Paris restaurants would heat the customers coin change red-hot on the griddle before delivering it to the table. It was too hot to pick up and few customers felt like waiting around to collect it.
wildlandwaters 3 months ago
warm?? I woulda thought it’d be so hot it’d burn your mouth!
CleverHans Premium Member 3 months ago
I wonder if they read all the fine print before signing the “credit card receipt”…