Ziggy by Tom Wilson & Tom II for March 23, 2025

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    Cartoondog  7 days ago

    Does anyone actually eat anchovies on pizza? Or quite frankly, does anyone know what an anchovy is?

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    The Duke  7 days ago

    Just get thin crust.

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    Mediatech  7 days ago

    How long should I hold them?

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    Ned Snipes  7 days ago

    I haven’t been to Louis Pizza on McArthur Ave (Ottawa On) in years, I always found them to be the best pizza around. Note to self, go to Louis very soon.

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    Doug K  7 days ago

    Does/would a triple-cheese, extra large, mega-meat pizza from Louie’s normally come with anchovies? [By having them (supposedly) “hold the anchovies”, is Ziggy really cutting anything from the pizza?]

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    markyakes Premium Member 7 days ago

    If I was a parrot, I’d encourage the big order. More for me… (Do parrots like pizza?)

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    solaccursio Premium Member 7 days ago

    I love pinapple on pizza but anchovies… uggghhh. I don’t eat any kind of fish. I tried everything and they all taste equally disgusting to me. And anchoivies are the fishiest fish!

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    baskate_2000  7 days ago

    They do have a lot of fat on their teeny tiny bodies.

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    Pony  7 days ago

    And say, does this come with stuffed crust?

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    HOTLOTUS1  7 days ago

    i made pizzas for a living and there’s always 1 guy who gets anchovies. it cracks me up when they want 1/2 anchovy. the whole pizza still smells and taste like it

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    James R  7 days ago

    I love’em

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    PoodleGroomer  7 days ago

    Use low-fat anchovies.

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    Henry R Premium Member 7 days ago

    Anchovies – lots of protein, no carbs. Isn’t that we are now being told to eat? Sigh. Life is so confusing.

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    EXCALABUR  6 days ago

    problem solved

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    Smeagol  6 days ago

    Thin crust NY style with Italian sausage, fresh mushrooms and fresh garlic. Your choice of beverage.

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    bigcatrik  5 days ago

    … and a diet soda.

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    derelschrock621 Premium Member 4 days ago

    Read Hemingway’s “The Sun Also Rises” and read how Jake Barnes has fresh anchovies for breakfast in Basque country. Yum!

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