Frazz by Jef Mallett for November 09, 2004

  1. 76d61a1e 24f8 4715 9907 6808c455736a
    neatslob Premium Member over 11 years ago

    Eew! You’re going to need the bomb disposal unit for that!

     •  Reply
  2. Golden eagle
    zenitheditor  over 11 years ago

    Grapes’ sugar is fructose, which ferments to ethyl alcohol. Milk’s sugar is lactose, which ferments to lactic acid. The two substances behave differently as preservatives. (It’s fun to be smarter than a Frazz comic

     •  Reply
  3. Missing large
    98% of females  about 10 years ago

    I bet it’s fun to be named “zeni the ditor”

     •  Reply
  4. Missing large
    aardvark86au  about 8 years ago

    Wine in a container that isn’t airtight gets festy pretty quickly too.

     •  Reply
  5. M31 andromeda galexy
    Bysshe  over 7 years ago

    Zeditor: Grape sugar is about 50/50 fructose/sucrose, as are most fruits. Lactose does oxidize to lactic acid, but not by fermentation, which requires yeast. It’s fun to have a degree in chemistry.)

     •  Reply
  6. M31 andromeda galexy
    Bysshe  over 7 years ago

    I meant to write 50/50 fructose/glucose. One of the dangers of being an “expert”.

     •  Reply
  7. Cat background
    ForbushMan  over 6 years ago

    Un-Pasturized milk, however- doesn’t ever go bad, it only sours and can be used as sour cream, yogurt, etc.

     •  Reply
  8. Cat pic
    DKHenderson  about 2 months ago

    Watch out! She’s gonna BLOW!

     •  Reply
Sign in to comment

More From Frazz