Frazz by Jef Mallett for November 09, 2004

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    neatslob Premium Member over 11 years ago

    Eew! You’re going to need the bomb disposal unit for that!

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    zenitheditor  over 11 years ago

    Grapes’ sugar is fructose, which ferments to ethyl alcohol. Milk’s sugar is lactose, which ferments to lactic acid. The two substances behave differently as preservatives. (It’s fun to be smarter than a Frazz comic

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    98% of females  about 10 years ago

    I bet it’s fun to be named “zeni the ditor”

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    aardvark86au  about 8 years ago

    Wine in a container that isn’t airtight gets festy pretty quickly too.

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    Bysshe  over 7 years ago

    Zeditor: Grape sugar is about 50/50 fructose/sucrose, as are most fruits. Lactose does oxidize to lactic acid, but not by fermentation, which requires yeast. It’s fun to have a degree in chemistry.)

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  6. M31 andromeda galexy
    Bysshe  over 7 years ago

    I meant to write 50/50 fructose/glucose. One of the dangers of being an “expert”.

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    ForbushMan  over 6 years ago

    Un-Pasturized milk, however- doesn’t ever go bad, it only sours and can be used as sour cream, yogurt, etc.

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    DKHenderson  29 days ago

    Watch out! She’s gonna BLOW!

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