Bliss by Harry Bliss for February 21, 2012

That was a no-brainer…

Yhis kind of makes up for yesterday.

It’s for his own good.

I never understood the animosity toward vegans. I’m not one, not even a vegetarian, but I do know a few. They’re very nice people who make incredible dishes that I enjoy as much or more than “traditional” meals. And I have yet to have one of them sound self-righteous or condescending toward us meat-eaters. So what’s the deal?

I’ve hung around a few. Nasty people. Smell like cabbage.

Is eating the vegan kinda like the salad course?

I think the biggest argument against cannibalism is that you never know where that person has been or what he has been eating.

Reminds me of a crack Arsenio Hall made not long after the film “Alive” was released in 1993: “I had a bit part in the film. I was the dark meat.”

Is that free range vegan?

Seems reasonable. The vegan wouldn’t be able to eat the rations anyway.

Was the vegan’s name Timothy? http://www.lyricsmode.com/lyrics/b/buoys/timothy.html

wiser to leave the vegan – then more meat to the rest – but how long would he stay a vegan??