Here’s a crazy idea Andy: Cook beef stew for the family and tofu lasagna for you. Everybody wins…………….sigh, who’m I kidding? This woman is a militant vegetarian. The worst kind of vegetarian…..
My wife and I had to “adjust” to our eating habits when we started out – she grew up on a farm and dined on beef seven days a week – twice a day (lunch and dinner). I grew up on a farm with a father who had served in the military and spent time overseas – he experienced the variety of foods and introduced them at home – so we learned to enjoy many things. I brought that lifestyle with me, and although it took awhile, our meals migrated to a variety of dishes that we both enjoy – and we try to be health conscious in our choices…
I can at least imagine beef stew without the beef, but what would pork sausages without the pork even look like? A limp sausage skin with a sprinkle of spice?
Not until now did I feel the need to thank my mother for feeding us reasonably healthful meals when we were growing up that also appealed to our taste buds.
seanfear 12 months ago
sorry Roger – a torture is a torture – no way going around that. It’s the rules.
rekam Premium Member 12 months ago
Pizza anyone?
cholomanaba 12 months ago
with that kind of menu, I’d surely go eat with my neighbors…
einarbt 12 months ago
No wonder they ‘survive’ on pizza.
Imagine 12 months ago
Nobody in that house is overweight.
The Reader Premium Member 12 months ago
Getting close to a cartoon without the gag.
TwilightFaze 12 months ago
Here’s a crazy idea Andy: Cook beef stew for the family and tofu lasagna for you. Everybody wins…………….sigh, who’m I kidding? This woman is a militant vegetarian. The worst kind of vegetarian…..
ladykat 12 months ago
Order a few pizzas.
Ol' me 12 months ago
This makes for good funnies, but in real life, I wouldn’t tolerate it.
raptor 12 months ago
My wife and I had to “adjust” to our eating habits when we started out – she grew up on a farm and dined on beef seven days a week – twice a day (lunch and dinner). I grew up on a farm with a father who had served in the military and spent time overseas – he experienced the variety of foods and introduced them at home – so we learned to enjoy many things. I brought that lifestyle with me, and although it took awhile, our meals migrated to a variety of dishes that we both enjoy – and we try to be health conscious in our choices…
moondog42 Premium Member 12 months ago
Why would you put tofu in lasagna when there are perfectly good veggies sitting around waiting to be used?
hk Premium Member 12 months ago
Get you new wife, this one is defective.
billdaviswords 12 months ago
That woman is insane (and clueless…. otherwise cruel)
John Jorgensen 12 months ago
I can at least imagine beef stew without the beef, but what would pork sausages without the pork even look like? A limp sausage skin with a sprinkle of spice?
CoffeeBob Premium Member 12 months ago
Roger, your neighborhood convenience store (7-11?) usually has pull tab cans of food, paper cups and a microwave to cook in. Just go for a walk.
mindjob 12 months ago
Chicken wings without the chicken
Otis Rufus Driftwood 12 months ago
Beef stew with actual beef in it is a great idea this time of year.
paullp Premium Member 12 months ago
Not until now did I feel the need to thank my mother for feeding us reasonably healthful meals when we were growing up that also appealed to our taste buds.
M.K.Staffeld 12 months ago
How fast can you order pizza or deli sandwiches?
aussie399 Premium Member 9 months ago
All without the flavour