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I already had my Thanksgiving sandwich: turkey, freshly made cranberry sauce hot off the stove, stuffing and gravy, with red onions. Love stuffing sandwiches. I would throw the turkey out the window and just eat stuffing if I didnāt need the protein.
Ah, soul foodā¦ If only I could try it one day. Tough when youāre Swedish. Even if you find the recipes and try them, you wonāt know if it tastes the way that it should.
Iām unclear on whatās going on here. Did Dean ask for a duplicate of Leeās plate because he likes soul food or because he likes Lee?
We just had our turkey today (Saturday) Iām stuffed. Next up is āImpossible Turkey pieā a bisquik recipe which diced turkey in a biscuit mixture covered with cheese.
Most of us who eat collards regularly donāt say we eat ācollard greensā. We just eat collards. Everyone knows the greens are the only thing to eat with collards. (OK, and we sop up the pot likker (liquor) with cornbread, too). This is unlike turnipsāwhere you have the greens or the root. So with turnips you say āturnip greensā for the tops and āturnipsā for the root. And, of course, there is pot likker with turnip greens, too. Just a little more soul (and also Southern/Appalachian) culture for those who would like to know. :-)
codycab about 1 year ago
Thereās a sandwich shop called Capriottiās that makes a sandwich like the one Dean has.
rheddmobile about 1 year ago
I already had my Thanksgiving sandwich: turkey, freshly made cranberry sauce hot off the stove, stuffing and gravy, with red onions. Love stuffing sandwiches. I would throw the turkey out the window and just eat stuffing if I didnāt need the protein.
Katsuro Premium Member about 1 year ago
Ah, soul foodā¦ If only I could try it one day. Tough when youāre Swedish. Even if you find the recipes and try them, you wonāt know if it tastes the way that it should.
beb01 about 1 year ago
Iām unclear on whatās going on here. Did Dean ask for a duplicate of Leeās plate because he likes soul food or because he likes Lee?
We just had our turkey today (Saturday) Iām stuffed. Next up is āImpossible Turkey pieā a bisquik recipe which diced turkey in a biscuit mixture covered with cheese.
B4ItNs about 1 year ago
My family used some of the leftovers to make Brunswick stew.
TampaFanatic1 about 1 year ago
I am with Steenz, a good ham beats a turkey handsdown everytime!
droosan Premium Member about 1 year ago
My local diner is serving a āholiday turkey paniniā which is very similar to Deanās āthanksgiving sandwichā .. itās delicious. :-)
amaneaux about 1 year ago
I used to make Thanksgiving sandwiches, but I quit cold turkey.
rmbdot about 1 year ago
She brought him LEFTOVERS!!?? What happened to her inviting him for dinner?
Teto85 Premium Member about 1 year ago
MMMMMMMM for ALL of them!!!
Decepticomic about 1 year ago
Yeah, that thanksgiving sandwich wonāt fall apart immediately.
eladee AKA Wally about 1 year ago
Iām with Charlotte on this one.
PAR85 about 1 year ago
Whereās the stuffing?
Bobbers Premium Member about 1 year ago
Most of us who eat collards regularly donāt say we eat ācollard greensā. We just eat collards. Everyone knows the greens are the only thing to eat with collards. (OK, and we sop up the pot likker (liquor) with cornbread, too). This is unlike turnipsāwhere you have the greens or the root. So with turnips you say āturnip greensā for the tops and āturnipsā for the root. And, of course, there is pot likker with turnip greens, too. Just a little more soul (and also Southern/Appalachian) culture for those who would like to know. :-)
nightshadea2010 about 1 year ago
are they in school? no one goes to school the day after Tdayā¦..in fact they get the week off these days