Real Life Adventures by Gary Wise and Lance Aldrich for March 09, 2022

My kinda meal…

I grew up on Swanson’s TV Dinner

Mom cooked from scratch always. Did not trust frozen and most canned goods. She passed at 99 and dad at 97. My siblings though averaged about 70 years old at time of death……their adult diet was fast food and frozen foods mostly. And it was the atomic age during our lifetime so I attribute some of the cancers to 500 plus above ground nuclear bomb detonations that starting on July 16th 1945.

The “vent” and “stir” are both crucial.

The Bigger Secret: Follow the directions on the package.

Reheating for twice as long at 40% power works great for leftovers, if you have the patience to wait that extra two minutes.

So… you learned how to cook by going to the movies?

And wait until you taste his Hot Pockets!

Crafty…P.F. Chang frozen entrees.

Just try and pass that crap off as home-made! I’d judge the person who swoons for it.

Stabbing the film with a knife is a great way to vent.

Stay tuned ! Film at 11.

I never vent the trays. I just microwave them for the full time. Comes out fine!

LOOK at what they’re eating. Mushy gray stuff does not appeal to me.

Oh… that’s what I doing wrong! Lol

That’s me!