Red and Rover by Brian Basset for March 16, 2020

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    wmwiii Premium Member over 4 years ago

    Don’t forget the green beer.

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    GROG Premium Member over 4 years ago

    I prefer Irish lamb stew.

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    Barry1941  over 4 years ago

    Corned beef and cabbage.

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    Catfeet Premium Member over 4 years ago

    Green cuisine? Holy guacamole!

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    jr1234  over 4 years ago

    Green eggs and ham

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    jpayne4040  over 4 years ago

    Don’t be jealous, Rover. You know Red will hook you up.

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    Zebrastripes  over 4 years ago

    Yum! Green Jello! With whipped cream on top!

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    Calvinist1966  over 4 years ago

    Red is obviously of Irish redhead descent rather than, for example, dutch redhead ancestry.

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    asrialfeeple  over 4 years ago

    That doesn’t sound bad at all.

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    Caretaker24523  over 4 years ago

    A huge bowl of Colcannon works for me… even though it’s more of a Halloween, fall type dish…. oh man, now I’m hungry!!!

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    MichaelHelwig  over 4 years ago

    I guess mom knows about the perils of green meat.

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    Masterskrain  over 4 years ago

    To quote Lt. Commander Scott… “It’s green!”

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    rickmac1937 Premium Member over 4 years ago

    What no corn beef?

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    rhpii  over 4 years ago

    Corned beef and cabbage for me.

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    kathleenhicks62  over 4 years ago

    Pesto and green jello? Yum!

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    Grutzi  over 4 years ago

    Our little kids’ St. Pat’s dinner consisted of green milk, green finger jello, pudding with green dye, green frozen peas, birthday cake with green icing and shamrock cookies, and spaghetti but kids wouldn’t eat green pasta. As young adults it was pork tenderloin and spatzli but there was always one little kid around so they could sneak a piece of jello and enjoy the cake and cookies. One Ides of March boy and one St. Pat’s boy plus a Leo who got to enjoy the treats anyway.

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    pony21 Premium Member over 4 years ago

    BEST food I ever had was in Ireland. The shepherd pie … the corned beef and cabbage … everything, everything, everything.

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    mymontana  over 4 years ago

    Red…you have to get something for Rover

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    marilynnbyerly  over 4 years ago

    In the college cafeteria, they colored the vanilla soft serve ice cream green for St. P’s Day. The leftover was used on an Italian night, and they called it Gladiator Sludge. Yes, really.

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    Tentoes  over 4 years ago

    Never liked cabbage cooked but corned beef is GREAT! Wonder where I can got a corned beef sandwich…

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    WCraft Premium Member over 4 years ago

    I’m guessing at that age, he didn’t give a hoot about corned beef and cabbage – I certainly didn’t then.

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    Pathfinderman  over 4 years ago

    Mom’s mistake letting Red choose the menu.

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    sarahbowl1 Premium Member over 4 years ago

    Sounds delicious! Red will give you a small sample plate, Rover!

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    Russell Bedford  over 4 years ago

    Corned beef and cabbage would be the Americanized version of the boiled potato, cabbage and smoked ham dish eaten by the farming poor in Ireland when the English lairds “owned” the land and the livestock there upon. The cabbage allegedly was used to disguise the smell of the cooking meat in the pot.

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      over 4 years ago

    Doesn’t sound very appetizing.

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    Stephen Gilberg  over 4 years ago

    Remember that some noodles come in green.

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    whenlifewassimpler  over 4 years ago

    No no no you must have Corn beef and cabbage….it’s a must (plus my mom and I had red cabbage as we liked that better). Plus ever year me and my Tante Lisa (aunt in English) would take me to the St.Patrick’s day parade and then we’d go up to the UN building were she knew the chefs and diplomats at the top of the building and we’d have lunch with the diplomats. I loved it. Learned so much about different countries….I was so lucky.

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    8arkay  over 4 years ago

    We’re having a Reuben casserole. That’s a Reuben sandwich without the bread (I can’t have bread). Layered chopped corned beef and drained sauerkraut in a casserole pan. Instead of the rye bread, I added a lot of caraway seeds. Topped with Swiss cheese and baked at 350 for 15 minutes. Since all casseroles taste best the day after they’re cooked, I’ll heat it up tomorrow, put it under the broiler for a couple minutes to brown the cheese a little, then serve with a salad. Mmmm….

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    cyndefrizzell  over 4 years ago

    Irish brown bread with butter

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