Arlo and Janis by Jimmy Johnson for September 12, 2014
Transcript:
Mary Lou: I think you and I could open a very special little place! Gene: Well...uh... Mary Lou: What? We've talked about this sort of thing before! Gene: But, a French restaurant? Mary Lou: Not a classic French restaurant! A bistro! Casual! Simple! Inviting! Where guests feel at home! Mary Lou: Besides, call it something Frenchy, and the snobs will beat the door down!
GR6 over 10 years ago
Le Café de Cou Rouge?
dtj621 over 10 years ago
When I was a kid my mom liked going to Jacques in the Box!
GR6 over 10 years ago
OK, “Jacques dans la Boîte”.
peter over 10 years ago
Une répertoire frit aux oignons confits pour M. Fairportfan à table 4!
gary4160 over 10 years ago
this is an american comic speak english please!
Pharmakeus Ubik over 10 years ago
She’s got drawn butter in her veins. She cannot be denied.
Varnes over 10 years ago
Wait, you’ve got to have the snobs…They’re the ones with the real money….
JoeStoppinghem Premium Member over 10 years ago
It’s the classic case of withdraw symptom..Can’t accept the fact the restaurant is done..She needs a little time to clear her head or find something completely different to distract her.
pschearer Premium Member over 10 years ago
Even snobs need someplace to feel at home, ne sont ils pas?
rtrpurchase Premium Member over 10 years ago
How do you make a small fortune in the restaurant business?
Start with a large fortune.
Observer fo Irony over 10 years ago
Here in the states we call it a cafe; in England they call it a pub. But in France they call it what ever they want.
StoicLion1973 over 10 years ago
I figured this is where Gus’s retirement would lead. Mary Lou would NOT be satisfied with a normal 9-to-5 desk job; she wants a more interactive and (to her) enjoyable environment.
Gene…I’m not so sure.
Pipe Tobacco over 10 years ago
To my manner of thinking, it still seems if they go through with this, that it would be safer on a number of levels to use Gus’s resturaunt, with its known traffic level and probably more budget friendly building sale to do this sort of venture. A little place out in farm country by their semi-run down farm, does not seem as likely to be sustainable.
KEA over 10 years ago
It doesn’t even have to be French – take Panera; snob for St. Louis Bread Co.
charliesommers over 10 years ago
When I lived in the ghetto I often dined at “Chez Whiting Fish Sandwich.”
ChessPirate over 10 years ago
I can think of maybe the worst possible name for it: “Wee Mon Sewer”.
Arianne over 10 years ago
Again: Chez Day. Or maybe – Chez La Vie!
bsqnbay over 10 years ago
Gene, dump her like waste on a Cruise ship in the middle of the ocean! Good riddance!
Arianne over 10 years ago
Yesterday, S R suggested that Gene might run into Ruth if he went to Paris. (Good recall, btw!) And Ron posted a link to their first meeting. It was such a cute story line! I remember it now, but I wouldn’t have on my own. Thanks! Gene “bumps into” Ruth here. Ruth says she wants to go to Paris here.And, since we’re talking about good restaurant names, Arlo comes up with one, here.
Elvanion over 10 years ago
She’s right, to a point and for a time. But that’s a great way to become one of the 80% of all restaurants that close within a year or two of opening.
Better off if one of them takes a hospitality or food service management course and the other hits culinary school for a while.
Or at least watch a season or two of “Restaurant Impossible”. :0
“We saw this restaurant for sale and we decided…why not?….” then $300,000 in the hole later, they knew why not.
Varnes over 10 years ago
OK, I like the going to Paris part. That sounds like fun…You don’t need a reason….But Americans, especially southern Americans are very different than the French. They’d be better off opening a classic American Tavern….One with good food, not bar food, one with a real chef, one that is fun to look at and dwell in, a comfortable place, sightly old fashioned, slightly progressive, one with entertainment in the evenings…That’s my formula anyway…..
paultunes over 10 years ago
Gus was worried about MaryLou always working and not spending enough time with her husband and child. maybe she doesn’t want to be with them and work is a good way to do that. better than having affairs.
topbunk over 10 years ago
Dude, listen to her!
RonBerg13 Premium Member over 10 years ago
Man Oh Man… there is not much you can do when your wife looks at you like in the third panel… all you can do is give in…