Arlo and Janis by Jimmy Johnson for June 17, 2018

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    Yakety Sax  over 6 years ago

    Biennial: Cleaning every two years!

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    Dirty Dragon  over 6 years ago

    You don’t want to take all the flavor off the rack.

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    David Huie Green LoveJoyAndPeace  over 6 years ago

    If the heat and fire sterilizes it, what does it matter what slept on it all through the winter? and the one before that?

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    nosirrom  over 6 years ago

    That reminds me, I’m late with my grill’s triennial cleaning.

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    Fiammata  over 6 years ago

    Meh I only ever clean the hot dog poker sticks with ash from the fire. That’s it. Ever.

    Hot dogs are yummy. <3

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    Tyge  over 6 years ago

    You’re a real neatnik, Arlo.

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    joannepowers Premium Member over 6 years ago

    No, you got it mixed up: to do something two times a year is semiannually; to do something every two years is biannually.

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    Stuart Donaldson Premium Member over 6 years ago

    A grill, like a cast iron frying pan, must be properly cured.

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    AlanM  over 6 years ago

    Semiannual and biannual are the same thing, twice a year.Biennial is every two years.

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    Red Phantom  over 6 years ago

    according to dictionary.com it’s bothbiannual[bahy-an-yoo-uh l]

    occurring twice a year; semiannual.occurring every two years; biennial.
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    Tue Elung-Jensen  over 6 years ago

    I hope he only use it every two years then. Otherwise … eeew.

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    bikamper  over 6 years ago

    Clean the grill? I’m unfamiliar with the concept.

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    NobodyAwesome Premium Member over 6 years ago

    bimonthly is similarly confusing.

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    Clotty Peristalt  over 6 years ago

    Cleaning the grill is like cleaning the coffee pot: it destroys their character.

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    shamino  over 6 years ago

    Fire will sterilize it, but built-up gunk still looks ugly and can impart gross flavors. On the other hand, if you keep a hot fire long enough after cooking for everything to burn off, then you’re really only looking at discolored steel, which shouldn’t be a problem.

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    Cozmik Cowboy  over 6 years ago

    1) Light the charcoal

    2) Let the grate get good and hot

    3) Scrape grate with wire brush

    4) Throw on a chunk-o’-beast

    5) Enjoy

    6) Don’t rinse; repeat.

    That’s all the cleaning a grill needs, or should get.

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    realexander  over 6 years ago

    I clean my grill bimillenially.

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    JohnHarry Premium Member over 6 years ago

    They only last 10 years anyway. Why “clean” them – just promotes rust.

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    Petemejia77  over 6 years ago

    Couldn’t wait that long for my grill. It would be filled with more roaches than “Temple of Doom” within a week.

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    whenlifewassimpler  over 6 years ago

    Mine was cleaned after every use and lasted a very very long time. But then again I am a cleaning nut!

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    JP Steve Premium Member over 6 years ago

    I never needed to clean my cast iron hibachi. If I don’t clean the new gas grill frequently I end up with grease fires on the porch!

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    amaryllis2 Premium Member over 6 years ago

    Got a Japanese beetle problem? Save the ashes from cleaning the grill. Go out at night to the infested plant or tree and shake it over them: it will break their joints and they will fall off, dying, fertilizing the tree. Don’t do this to pears—it burns the leaves. But thicker-leaved trees do just fine with it. Saved my cherry tree this way.

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