The Flying McCoys by Glenn McCoy and Gary McCoy for June 24, 2015

  1. The shadow
    Ubintold  over 9 years ago

    Righto.

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  2. 00712 whiteheron
    whiteheron  over 9 years ago

    I just shake my head when I see someone break out a calculator to figure the tip, and I have seen them place the exact amount down to the penny.Folks, the term is gratuity.

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  3. Mr haney
    NeedaChuckle Premium Member over 9 years ago

    I do roughly 20% but I tend to do it several times to make sure I’m not shortchanging the waitstaff. I used to work in restaurants and know what a crap job it can be. People coming in at lunch to only order ice tea and wasting a table. Nothing like that whole dime tip!!!!

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  4. Reading cat
    morningglory73 Premium Member over 9 years ago

    I give more if the waitress/waiter is nice but less if the waitperson is rude.

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  5. Clint
    TOMOTH  over 9 years ago

    Here’s what I do:

    Having worked in a restaurant when I was a high school kid, I know what the tip means to the staff – so I leave 20%.

    It’s easy to figure out. Try this (here’s a receipt)

    00.50 – coffee00.75 – coke08.75 – sandwich01.00 – french fries-———————————-

    11.00 – dining total

    01.10 – tax (this is California for you…)

    12.10 – TOTAL

    Now, go back to the DINING TOTAL (again, you don’t tip the tax). which is $11.00

    Ten percent tip would be ten percent of $11.00. To get 10% all you have to do is move the decimal point one place to the left – so $11.00 becomes $1.10 or a dollar ten. A 20% tip would be TWO 10 percent tips or $1.10 plus $1.10 – or $2.20.

    Clankey bits of change is still money to someone who works hard – but I’ll round it up a bit of the staff made the meal more enjoyable.

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  6. Missing large
    numerics  over 9 years ago

    Actually, the simple way I’ve used is to look at the tax amount and double it… I don’t even worry about the total amount. In this case its $2.20.

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  7. Avatar
    neverenoughgold  over 9 years ago

    How generous of him…

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