B.C. by Mastroianni and Hart for November 24, 2015

Early version of a compound bow?

Looks like something Wile E. would buy from Acme.

Looks like the springshot will have a turkey on each side of it—one is already there.

If we’re lucky (and industrious) we might at least get to have some mushroom gravy on our stuffing stuffed stuffing.

And so, the moral of the story is: Don’t leave modern man alone in the kitchen; he’ll whip something up to replace the “missing turkey” and you’re still gonna get potatoes & tomatoes. A lot of them. But, on the other hand, I do love stuffing – with cooked and crumbled sage sausage, chopped pecans, dried cranberries, golden raisins, along with the usual suspects of chicken broth, packaged herb-crusted stuffing bread, diced celery, onions, apple, poultry seasoning, some itsy-bitsy pieces of chile (need to spice up this thingy) and drizzled with clarified butter touched by a jigger, or two, of sherry (some for me, some for the stuffing). Serve when cooked and topped by my fav. gravy out of the can. Dash of white pepper to taste, and bless us all. We make do with what we have – leftovers. BTW – I don’t need the net today.

He’ll get a turkey as sure as Charlie Brown will successfully punt a football or Jon will eat the last donut before Garfield does!

If that’s Stove Top stuffing, I can live with that!

I started reading The Martian yesterday, and I am about 1/4 through. I hope to finish the book over the next two or three days. Potatoes are gonna have a whole new meaning from now on…

For a change this year, we are serving Cornish Game Hens, along with the usual “stuff”…

Peter bought that at Big 5 Sporting … I saw one exactly like that one there.

Wow. When did they invent steel alloys?

Fail in progress!

“Vegetarian” – Sumerian for “Bad Hunter”

Dressing is better than stuffing because the allowed amount isn’t limited to the volume of the body cavity of a bird.