Arlo and Janis by Jimmy Johnson for March 30, 2018

What they do to the Easter bunny the day after…

bunny burgers on the grill

@Ash: Had that last night, plus Meat Balls! Do anything this Good Friday! The Pope said " No Hades!"

People grill bunnies? Never heard of such a thing.

Reminds me of the line from the Michael Moore documentary “Roger & Me”: “Rabbits: pets or meat”.

The strip is As Mad as a March Hare!

Many Asian grocery stores sell fresh or frozen rabbit. It’s about $5.99/lb locally.

If I want lamb, there an Indian restaurant that makes great lamb balls in onion gravy. Rabbit is a big fat NO from me.

My greyhounds get rabbit on a semi-regular basis but its strictly self serve, catch and carry.

Under cooked bunny parts in Wales: Welsh Rare Bits.

When I was a kid, the people behind our lot raised rabbits in their backyard and killed them out front, so the other rabbits didn’t have to watch.

Finish off the meal with one of those dark brown Easter bunnies.

Nope. I had a pet bunny. Nope… gotta unfollow for a while here…

Wasn’t boiled bunny a feature of “Fatal Attraction”?

Don’t look, Happy (3) !

Ever hear of Rabbit stew? Well, grilled Rabbit is just as good. That’s how many people have survived in the wild, when they had to.

Wen we were first married (late 1950s), rabbit was available at the supermarkets at a lower price than chicken, and all white meat too. We had it fairly regularly. Now it is too expensive.

Tastes like chicken

I think Arlo is making lamb burgers. Janis thought it might be rabbit meat, but Arlo suggests that ground rabbit is more expensive than ground lamb.