Arlo and Janis by Jimmy Johnson for May 02, 2018

I can’t stand uncooked egg whites. I usually do mine over medium. If the white is runny it’s disgusting.

I usually fry 3 eggs at once and inevitably I will break 1 of them and 2 end up over medium and the other over hard

I love runny yolk. Cooked yolk is just a flattened hard boiled egg.

eggs Rocky style? raw is all get out

interesting thought, Arlo. There is indeed irony in Janis’s comment.

She’s a sweetheart. You should do something nice for her today

You have a keeper there old buddy. You might give her a foot rub tonight while you watch TV.

When in doubt, scramble…

It’s all in the pan. I fry eggs every morning and rarely break a yoke. A good pan, plenty of butter and the eggs slide right out. Nothing better than sunny side up.

You can’t cook eggs properly in anything but a cast iron pan.

Ugh! A hard yolk only belongs chopped onto a salad or in an egg salad sandwich.

Over medium eggs work well when mixed with grits. My first wife would dip french fries in the yolk,

Over easy is best done with a good pan and a thin turner/spatula. Though, if you have enough bacon grease in the pan, sunny-side up is easier. Just splash the hot grease gently over the yolks to firm up the outside a tiny bit.

I like mine over medium-well. Cooked white and partially cooked yolk (still soft and sticky-not runny.) But try ordering that out. Usually they come over easy (hot/practically raw) or so well done they are like hockey pucks.

One of those ironies: My wife makes the BEST liver and onions I’ve ever had. I know many of you don’t like it but some of us do, my wife included in the former, she absolutely HATES liver and onions.

I like my eggs “fried hard with the yolks broke.” Can’t stand runny whites!

I prefer to have my eggs scrambled, coddled, or hard boiled…. or in a fritata. Other forms…. not to my liking.

Hard boiled,scramble or omelette… any other way …No Thanks

Been thee Done That. With the eggs I mean.

Sunny side up with soft yolk for me!

How come none of the earlier posters mentioned the purpose of his toast? He likes to sop up the runny yolks with pieces of toast. I like to do that, too, with soft yolks. Yes, the whites can be done while the yolk is still soft.

Is it just me, or do those eggs look sunny side up and NOT over easy?

Still marveling at why people eat things that drop out of chickens

Eggs taste like something that comes out of the rear end of a bird. Sulfur!