and while you are at it can you add a grande doppio extra lungo mega hyper espresso with soy milk, no sugar, heated at 300 degrees two pumps macchiato .. or something?
My main requirement for anything I eat, is that it tastes good, not whether or not it has—or doesn’t have—whatever is trendy at the moment. I would only check on all that other stuff if I had a particular medical issue that would require me to make sure something didn’t have ingredients that would be harmful to me.
allen@home almost 4 years ago
Nope sorry you’re on your own.
Imagine almost 4 years ago
Do those even exist anymore?
Liverlips McCracken Premium Member almost 4 years ago
“Let me check. I think I’ve got one of those in here.”
rekam Premium Member almost 4 years ago
Finicky.
Walrus Gumbo Premium Member almost 4 years ago
Do I look like a Starbucks barista?
GROG Premium Member almost 4 years ago
I doubt there ever was such a thing.
Gent almost 4 years ago
Good luck staying hungry, bird.
Zebrastripes almost 4 years ago
Beggars can’t be choosers…but I may have a few…..Ralph may want some too! LOL
e.groves almost 4 years ago
He forgot organic and free range.
PO' DAWG almost 4 years ago
“Would ya settle for this old pizza crust?” “Otherwise I’m gonna feed the ducks.”
Jeffin Premium Member almost 4 years ago
Yes. Is that what you want to be breaded in?
Doug K almost 4 years ago
This is what can happen when you don’t follow …
… the “Don’t Feed the Animals” signs.
redback almost 4 years ago
and while you are at it can you add a grande doppio extra lungo mega hyper espresso with soy milk, no sugar, heated at 300 degrees two pumps macchiato .. or something?
The Reader Premium Member almost 4 years ago
Yes, but it isn’t ethically sourced, so I threw it away.
Mr. JRB almost 4 years ago
Beggars can’t be choosers, bucko
Michael G. almost 4 years ago
“No. I do have a hankering for foie gras.”
PoodleGroomer almost 4 years ago
Have a piece of bagel.
dwagner200 almost 4 years ago
This sorely tests my “Don’t kick birds” rule.
William Bednar Premium Member almost 4 years ago
I used to eat that for lunch. It’s called “Pizza”!
Nyckname almost 4 years ago
Now we know what sent Tom Leher over the edge.
mistercatworks almost 4 years ago
Thank God you can buy gluten-free breadcrumbs now. You feel so silly making your own. :)
Lola85 Premium Member almost 4 years ago
My main requirement for anything I eat, is that it tastes good, not whether or not it has—or doesn’t have—whatever is trendy at the moment. I would only check on all that other stuff if I had a particular medical issue that would require me to make sure something didn’t have ingredients that would be harmful to me.
admiree2 almost 4 years ago
Hang a left at the next bench down. Expensive there however so prepare a song and dance.
paranormal almost 4 years ago
That food is called styrofoam…
Howard'sMyHero almost 4 years ago
Ducky want a quacker …?
zeexenon almost 4 years ago
Yep, this is pure unadulterated GMO!
WCraft Premium Member almost 4 years ago
I say we stuff him!
dogday Premium Member almost 4 years ago
“No, but I’m havin’ squab fer dinner t’nite”
the humorist formerly known as Hotshot1984 Premium Member almost 4 years ago
No one is going to comment on how weird the tree looks with it eyes and eyebrows?