Moderately Confused by Jeff Stahler for July 14, 2021

We just came for the atmosphere. The chef can take a break while we cook, too.

Be sure to raise the prices…

Then you’ll need a waitress from YOUR kitchen. There’ll still be a charge for OUR table and space.

B.Y.O.M., who knew?

First time out after a year of quarantine.

Avoid contamination. Download the menu and print it out and bring it with your. Don’t forget to add, “Do you want fries with that?”

Oh! I remember when people would make so many special requests that we were sure they had their own menus. I don’t miss being in commercial kitchens.

Yeah, I’m not up on the QR code thing.

Bet the prices are reasonable as well.. and, include the tip.

“I’m sorry sir, but that isn’t OUR menu…”

we have a restaurant that now uses the scanner to take your credit card payment. They also charge a surcharge to credit card users because they need to pay for the scanners. I will not be going to that restaurant again

This is a great idea! Now I’ll be able to eat risotto con osso buco no matter where I eat!

Does anyone know where the “do you want fries with that” originated?