Half Full by Maria Scrivan for August 13, 2021

We have cactus ice cream here in Mexico.

Yuck!

“I’m sorry, we’re all out of vanilla.”

I’ll pass.

Not so unusual a flavor, but I like French Vanilla with Tabasco sauce on it.

Pass.

In Vancouver, BC, there is a store that actually offers some of those things. Not ones I’d care for, although I do like green tea ice cream.

http://lacasagelato.com/

On average, 238 flavours available.

Most of these are ways to ruin ice cream – to take something good and turn into something bad – or should I say to take something that tastes good and turn into something that tastes bad.

Whatever happened to “crunchy frog”?

Bringing two things together to force them to fit? No, ice cream isn’t universal lubricant!

Bertie Bott’s Every Flavour Ice Cream!Now, with Ear Wax!!

I’ve eaten corn ice cream. Wasn’t too bad.

we have been watching The Great British Menu – they make a lot of odd ice cream

Those sound nasty! Kind of like the vomit flavored jelly bean.

I’m allergic to lobster (and I assume crickets too)!

Don’t forget MAC & Cheese!

Tame compared to some Japanese flavours. But, IIRC, 3 or 4 of those in the cartoon are made and sold in Japan.

When I was a kid I called vanilla “plain” ice cream.

Thanks for temporarily extinguishing my ice cream hankering.

You should see some of the Ice Cream flavors in Japan, Squid Ink, Miso, Buckwheat, etc.

I had an Olive oil and Orange blossom ice cream this week and it was fabulous.

You can get lobster ice cream in Bar Harbor, ME. (if you really want to)

Eeeww, eeeww, eeeww! Ick, ick ick! EEEEYUCK! No thank you! In Gilroy, CA they have an annual Garlic Festival. I am told one can get garlic ice cream there. No, I’ve never tried it.

I trust the real stuff doesn’t have legs sticking out.

“Tobacco ‘n Tuna” is always a favorite

Spent 18 months in Thailand in the army. They had green bean ice cream. Weird but OK.

They all look so gross.