Moderately Confused by Jeff Stahler for January 07, 2022

Doesn’t “charcuterie” require meat products? My dictionary thinks so.

Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef’s repertoire.

No cheese involved.

Phew………..Alright who cut the cheese!

Baby shark cute are he?

With crackers.

I’ve always had a difficult time discerning the difference. I think it has something to do with whether I’ve actually managed to get the collective to a dining area as opposed to my kitchen sink or if the display involves Velveeta Cheese.

It’s … food.

Käse mit brot

I’ve been seeing other cartoons on the same theme. Do you all subscribe to the same gag service?

It may not be the right word, but it is Oh so much easier to pronounce.

Just keep giving her “blanc” stares.

It’s “Cheeseonacuttingboarderie”.

Tomayto – Tomahto

Charcuterie is a fancy sounding word for “Oops! I forgot to slice the meats & cheeses and the guests are arriving.”

Whatever…it is still munchies on a cutting board.

It all tastes the same.

Honestly? His makes more sense!