Ben by Daniel Shelton for April 22, 2022

Wikipedia: Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.

I love matcha, especially blended with coconut milk. And ice cream.

But why?

The axiom is “If it is green, you will not like it.”

I like my cookies sweet and the tea in my mug. I only mix them if the cookies needs dunking , thank-you-very-much

I ordered some of that vile stuff once. We ended up tossing it. Wow, was it nasty!

I first asked why would you do something like that! After some thought I imagine that at the very least it might be something interesting to dunk in coffee or milk. Ok, an excuse to eat them all. Busted.

One-stop tea and cookies?

To be served after the green eggs and ham.

As they say in the coke commercials, “Try one”, then criticize.

As long as there isn’t any thing else in them that makes them green. I’d pass either way.

Wonder if Dan Shelton has been watching the Great British Bakeoff. The contestants like to use matcha and some of the challenges include matcha.

What are the other ingredients? Kale and tofu?

Rim shot…BADA BOOM CHE.

That’s worse than putting carrots in cake, or zucchini in bread…