Betty fun leaves a lot to be desired
https://www.laurencobello.com/dump-recipes/
He also knows how to call for a pizza.
That last one still has too many steps!
I don’t think any of those are real things.
I’ve been cooking since I was eight yo and I’ve never done any of those, even the last one.
They’re married, with a kid, and he doesn’t know frenching?
Our scoutmaster would say were were going “live off the land” that day and in the end it meant pork and beans.
A roux thickens a soup, or a Jambalaya. I know them all, except Frenching.
Roux? Chicken Gumbo just like my Cajun Grandma used to make…
Has anyone tested that theory? I never became a cook because of a diminished sense of smell (long before Covid).
By definition a chicken breast is deboned so why would you want to bone a chicken breast? The rest is pretty basic. A roux is a base for many sauces, it’s butter and flour, nothing weird, after you add what you need to make gravy or whatever.
That’s why hot dogs are fun.
C over 2 years ago
Betty fun leaves a lot to be desired
Yakety Sax over 2 years ago
https://www.laurencobello.com/dump-recipes/
Ubintold over 2 years ago
He also knows how to call for a pizza.
The Reader Premium Member over 2 years ago
That last one still has too many steps!
Milady Meg over 2 years ago
I don’t think any of those are real things.
david_42 over 2 years ago
I’ve been cooking since I was eight yo and I’ve never done any of those, even the last one.
poppacapsmokeblower over 2 years ago
They’re married, with a kid, and he doesn’t know frenching?
Sir Isaac over 2 years ago
Our scoutmaster would say were were going “live off the land” that day and in the end it meant pork and beans.
snowedin, now known as Missy's mom over 2 years ago
A roux thickens a soup, or a Jambalaya. I know them all, except Frenching.
Scoutmaster77 over 2 years ago
Roux? Chicken Gumbo just like my Cajun Grandma used to make…
i_am_the_jam over 2 years ago
Has anyone tested that theory? I never became a cook because of a diminished sense of smell (long before Covid).
buer over 2 years ago
By definition a chicken breast is deboned so why would you want to bone a chicken breast? The rest is pretty basic. A roux is a base for many sauces, it’s butter and flour, nothing weird, after you add what you need to make gravy or whatever.
whelan_jj over 2 years ago
That’s why hot dogs are fun.