Something tells me a third time baked potato would be less charming. Probably very dry and hard as a rock. What do you have on the menu prepared recently?
The Salisbury steak started out as a ground beef patty, add some gravy and it becomes Salisbury steak. Tomorrow our chef will have a new creation, he calls it “Hamburger Stew with Quadruple Baked Potatoes Au Gratin”.
Happens IRL, at least in the US Navy. We would have baked potatoes one day, remainder served as mashed potatoes the next, and french fries made by squishing the potatoes thru a colander the third. By then everyone had wised up and took a serving of the ‘fries’ and dumped them in the trash so we wouldn’t find our what inventive use the cooks could make of them as leftovers.
And tomorrow they will be home fries for the breakfast special, which I must say that I really do enjoy. Actually, going out for breakfast is probably my favorite meal to go out for. Chicken Fried Steak and sausage gravy with those home fries sound real good right now as I sit here snowed in……
Ahuehuete over 1 year ago
And the Salisbury steak used to be ,,, you don’t want to know!
angelolady Premium Member over 1 year ago
Yesterday they were best. Today, not so sure, having never experienced such old potatoes. Do baked potatoes really last that long anywhere?
Wilde Bill over 1 year ago
And tomorrow they’ll be rocks.
GROG Premium Member over 1 year ago
You really need to find a new place to eat.
ꜝ over 1 year ago
You’ll be lucky if they don’t repeat on you quince
The dude from FL (not bragging) Premium Member over 1 year ago
If you know how to nuke a spud, best ever!
Uncle Kenny over 1 year ago
Today’s hot dogs are tomorrow’s corndogs.
stillfickled Premium Member over 1 year ago
What is a twice baked potato? (Seriously)
nosirrom over 1 year ago
Does anyone else like raw potatoes, or is that just the Irish in me?
zzeek over 1 year ago
Something tells me a third time baked potato would be less charming. Probably very dry and hard as a rock. What do you have on the menu prepared recently?
A Common 'tator over 1 year ago
“Bubble ’n Squeak”…
saylorgirl over 1 year ago
Check Please!
Little Caesar over 1 year ago
“I’ll have the pounded steak.”
Doug Taylor Premium Member over 1 year ago
Lose the beans and that sounds delicious no matter how many times the potato is baked.
Jeff0811 over 1 year ago
The Salisbury steak started out as a ground beef patty, add some gravy and it becomes Salisbury steak. Tomorrow our chef will have a new creation, he calls it “Hamburger Stew with Quadruple Baked Potatoes Au Gratin”.
William Bednar Premium Member over 1 year ago
And the day before that, they were just plain, raw potatoes.
Argsnargle Premium Member over 1 year ago
Happens IRL, at least in the US Navy. We would have baked potatoes one day, remainder served as mashed potatoes the next, and french fries made by squishing the potatoes thru a colander the third. By then everyone had wised up and took a serving of the ‘fries’ and dumped them in the trash so we wouldn’t find our what inventive use the cooks could make of them as leftovers.
Just-me over 1 year ago
Hmm, Salisbury steak and a baked potato. It may well be what is for supper.
Just-me over 1 year ago
Poor Brutus will be served a hockey puck with his steak on the blue plate special.
Chris over 1 year ago
I think those potatoes need to go in the trash… :\
EnlilEnkiEa over 1 year ago
Tomorrow they’ll be burnt.
Doug K over 1 year ago
As long as they’re not half-baked.
raybarb44 over 1 year ago
And tomorrow they will be home fries for the breakfast special, which I must say that I really do enjoy. Actually, going out for breakfast is probably my favorite meal to go out for. Chicken Fried Steak and sausage gravy with those home fries sound real good right now as I sit here snowed in……
ChessPirate over 1 year ago
And you’d have to be baked to eat them… ☺
KEA over 1 year ago
TMI
paranormal over 1 year ago
And today they’re hard as a ROCK…
Brent Rosenthal Premium Member over 1 year ago
Tomorrow they are bricks so better order today.
Buckeye67 over 1 year ago
Obviously Brutus isn’t eating in a high class establishment, but at least the waitress does provide fair warning on the quality of the food.
cuzinron47 over 1 year ago
They are starting to look like chucks of coal.
gopher gofer over 1 year ago
they’re thrice-baked ’cause the short order cook was fried…
MuddyUSA Premium Member over 1 year ago
A three day potato?
Chris Sherlock over 1 year ago
The diner is hoping that, eventually, someone will eat the potatoes. Maybe they’ll get lucky with Brutus.