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Some Georgia moonshine. It will relax you and clean up your whole digestive system at the same time too. Also good for rust removal. And drain cleaning. Will also boost your car’s engine performance.
Bird lack hackles, but things can ruffle their feathers. Some whiskeys and whiskys are coming in 86 proof, versus the old 80 proof, which might pluck a bird’s feathers.
C 11 months ago
Nothing that a little pluck wouldn’t remedy
Superfrog 11 months ago
Old Crow?
eced52 11 months ago
How about a skillet upside the head, that will knock them down, and out.
littlejohn Premium Member 11 months ago
Some Georgia moonshine. It will relax you and clean up your whole digestive system at the same time too. Also good for rust removal. And drain cleaning. Will also boost your car’s engine performance.
Jayalexander 11 months ago
Rusty Nail is a nice chiller for the hackles.
rekam 11 months ago
Johnny Walker Black.
Dean 11 months ago
Is that the same paper that he works for?
purepaul Premium Member 11 months ago
No, but everything here can turn your stomach and raise your cholesterol. Pick your poison.
Just_Karl 11 months ago
Wild Turkey?
e.groves 11 months ago
What’s a hackle?
Mediatech 11 months ago
Now don’t get your feathers ruffled.
rodney 11 months ago
Bourbon
Kirk Barnes Premium Member 11 months ago
Quantity, not Quality…
rshive 11 months ago
Roz has all kinds of stuff — some of it even edible.
DKHenderson 11 months ago
Maybe some nice warm milk. (With an optional shot of something)
Frank Burns Eats Worms 11 months ago
Ignore those jackals.
poppacapsmokeblower 11 months ago
Bird lack hackles, but things can ruffle their feathers. Some whiskeys and whiskys are coming in 86 proof, versus the old 80 proof, which might pluck a bird’s feathers.
Tetonbil 11 months ago
Whiskey barkeep!
richard 11 months ago
I believe it should say “have A drink”
ChattyFran 11 months ago
Whiskey!
crazeekatlady 11 months ago
Chocolate milkshake!
ArcticFox Premium Member 11 months ago
How about the ‘hair of the dog’.
Sanspareil 11 months ago
Tanqueray gin with tonic water and a wedge of lime