Amanda the Great by Amanda El-Dweek for July 19, 2024

best dishes come out when you don’t know what you are doing (or using)

Once I made some excellent veggie burgers…sure wish I had written down what I put in it.

I have a dam good cheesecake recipe that won me 2nd place in the county fair—first place was given to some cream puff pie thing,

It is Friday, and a new comic appears as promised. Welcome back.

Unrelatedly, I’ve bought any amount of Toblerone to make Toblerone cheesecake. I still haven’t made any.

Slowly, I turned. Step by step.

Welcome back!

Yay, you’re back! Dibs on licking the bowl, when you’re done! : )

I love eating my culinary mistakes. Of course I’m the only one that has to eat my cooking.

Yay! The hotdish was delish, I’m sure the cheesecake will be too!

It’s YOU (and mini YOU). Good to see you both! Love cheescake when it’s offered to me, but never made one myself. Looking forward to the next edition!

When all else fails, follow the directions/recipe. Store bought cheesecake on July 26.

Worth the wait!

Pure genius

I’m starting to salivate.

“Tilt” says volumes.

Used to make a no-bake refrigerator cheesecake with Cool-Whip, Philadelphia neufchatel cheese, instant chocolate fudge pudding, and mashed bananas. Oh yeah . . . and sugar.

I will be here to cheer your efforts, even if you put tater tots in the cheesecake. I had tempura cheesecake at my favorite sushi place. It was pretty tasty.

Let me get this straight: The tater tots are not going to be in this cheesecake, right?

Cheesecake is a favorite of mine!

Yum, cheesecake! My son learned from his Dad so not something I usually make since I get samples occasionally. The best of all cakes.