Other than that movie my only experience with ratatouille is that someone deep in Star Trek keeps weaving it into virtually all the various iterations of that series.
How is it that ratatouille worked its way into the American lexicon of dining? It’s not like it was ever a side to mom’s weekly meatloaf back in the day.
Neither of them seems particularly thrilled about this dish. I don’t know about you, Arlo, and I don’t care if I hurt Janis’ feelings, but I’m not going to put anything in my mouth that causes such a feeling of “blech!”
At least I see there are versions where the vegetables are just stirred together. That business of arranging all those slices in a pretty spiral is too OCD even for me!
SpacedInvader Premium Member 27 days ago
Well time to clean out the garden anyway. It’s winding down due to the heat and the high water bill.
Da'Dad 27 days ago
Other than that movie my only experience with ratatouille is that someone deep in Star Trek keeps weaving it into virtually all the various iterations of that series.
Radioshack Premium Member 27 days ago
How is it that ratatouille worked its way into the American lexicon of dining? It’s not like it was ever a side to mom’s weekly meatloaf back in the day.
Gizmo Cat 27 days ago
Doesn’t she need to warm it up? I don’t think ratatouille tastes nice cold? Or does it?
nosirrom 27 days ago
French cuisine can be Nice.
JessieRandySmithJr. 27 days ago
I see a ham and cheese in Arlo’s near future.
cracker65 27 days ago
I don’t even know what it is
Hidden-in-the-Trees Premium Member 27 days ago
Because….it’s a really delicious leftover?
GentlemanBill 27 days ago
Question: How many rats do you need to make 8 servings of ratatouille?
NeedaChuckle Premium Member 27 days ago
I make enough food at once for several meals, it’s convenient.
gaynier.ronald 27 days ago
My ancestry is ‘Muskrat French.’ They ate muskratatouille.
BJDucer 27 days ago
sarahbowl1 Premium Member 27 days ago
Yes, love the movie. Think I’ll check into the recipe ;)
My First Premium Member 27 days ago
My mom was a great cook, but when it was liver and onions night, I suddenly lost my appetite.
MuddyUSA Premium Member 27 days ago
It is what it is………..
ladykat 27 days ago
I need to make a nice batch of that and freeze it in individual portions. It’s tasty.
Steverino Premium Member 27 days ago
With real rats.
MRBLUESKY529 27 days ago
I prefer my meals to be rat-free.
Mr. Chill 27 days ago
“How much rat in it?” “5, rather a lot, really” MP again.
joebdox Premium Member 27 days ago
vegetables – barf!
Grace Premium Member 27 days ago
PlanOvers. I almost always make double and freeze for days I am not well enough to cook. Hubby can’t cook but he can rewarm in the oven or microwave.
JP Steve Premium Member 27 days ago
At least I see there are versions where the vegetables are just stirred together. That business of arranging all those slices in a pretty spiral is too OCD even for me!
TLH1310 Premium Member 27 days ago
Ratatouille is a regional dish, as in different regions have different styles of making it.
For some it’s thin sliced veggies in a casserole, others chop them and make a stew. It appears to be eaten both hot and cold.
So, anyone can just throw mixes veggies in a pan and call it ratatouille.