FoxTrot Classics by Bill Amend for November 18, 2024

Alcohol or milk will work, but not water, even frozen water.

How do you get that much sauce to stay on the taco, especially with your hand shaking.

And he wasn’t even dared to do it.

What was he thinking? Oh, wait! Don’t you need a brain to think?

For reasons unknown, I once added curry to my chili. That was a bad move.

I put habanero in my chili, so it’s hotter than what most people like, but I don’t overdo it.

Peter’s demonstrating to others what not to do. Very noble. ;-p

Just because you put it on the taco doesn’t mean you have to eat it. I’d respect the subversion of expectations if people said “Ooh, me, me! I want to see it!” (not that they likely would), then he sets the taco down and says “There, you’ve seen it.”

On YouTube, look up “Hot Ones” and include either Alton Brown after it or Tommy Chong. The former is pretty much game face the whole time; the latter is not phased much, either.

I really don’t understand the attraction of burning out one’s taste buds

I remember back in my college days when a buddy of mine was trying to impress girls that way. I make no claims of understanding women, but even I knew that would not work.

Raw radishes are what they give you in Mexico… and they work.

What smart people won’t do.

I like mild, but when it comes to heat. milk and lactose win.

Its just Tabasco, someone give him a bottle of daBomb

Roger, pouring two bottles of hot sauce on his taco, simply says “amateur”.