Coming Soon 👀 At the beginning of April, you’ll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
I switch to baking in the winter, a pan seared ribeye sounds good come to think of it. I like how Alton Brown does it, I just use Montreal seasoning and follow his instructions.
As long as you can shovel a path to the barbecue, it’s good.
I have a next-door neighbour who is from Dublin. A few years ago we’d had a snowstorm and the next day I shoveled a path out to the barbecue. I got a bit warm doing it fast, so I threw my jacket back into the house and finished shovelling with just a sweater on. As I was lighting the barbecue, I heard this voice from next door calling out, “That’s the most Canadian thing I’ve ever seen!”
C 2 months ago
Nonsense
baraktorvan 2 months ago
Been over for over a month here, but it is not the cold, it is the rain.
Blu Bunny 2 months ago
Live in Northeast Ohio, growing up, a neighbor grilled year round. Be foot of snow on the ground and 15 degrees he still would grill outdoors.
snsurone76 2 months ago
Leroy BBQ’s on the wooden porch?? Hope their fire insurance is paid up!
ʲᔆ 2 months ago
poor guy’s stuck with Loretta’s incredible inedibles again
phritzg Premium Member 2 months ago
The grilling season is never over for frequent fryers.
markkahler52 2 months ago
One foot facing the cold!
WilliamVollmer 2 months ago
If the alcohol, or, whatever in the lighter fluid as frozen, then…
ʲᔆ 2 months ago
it’s colder than Loretta’s mother’s ta-tas out there!
SofaKing Premium Member 2 months ago
It’s never over! I’ve shoveled two feet of snow out of the way to get to the grill.
laughseeker 2 months ago
one essential tool I have is my propane torch for winter charcoal use.
planostanton 2 months ago
Grilling is never out of season!
Smeagol 2 months ago
I switch to baking in the winter, a pan seared ribeye sounds good come to think of it. I like how Alton Brown does it, I just use Montreal seasoning and follow his instructions.
eb110americana 2 months ago
The grill ain’t lit, and Leroy’s pilot light is out.
alpha kenny buddy 2 months ago
only in Ohio…
anomaly 2 months ago
With a freezing point of well below -100º F, you might want to get indoors.
cuzinron47 2 months ago
He’s pretty desperate to avoid her cooking.
Russell Sketchley Premium Member 2 months ago
As long as you can shovel a path to the barbecue, it’s good.
I have a next-door neighbour who is from Dublin. A few years ago we’d had a snowstorm and the next day I shoveled a path out to the barbecue. I got a bit warm doing it fast, so I threw my jacket back into the house and finished shovelling with just a sweater on. As I was lighting the barbecue, I heard this voice from next door calling out, “That’s the most Canadian thing I’ve ever seen!”
patricev70 2 months ago
NEVER!
sincavage05 2 months ago
I grill year round, live in the mountains, and it’s healthier and tastes better. When the snow is flying is when it’s most awesome.
anncorr339 2 months ago
Well Loretta Leroy would prefer grilling to your burnt food
KrisJustKris Premium Member 2 months ago
Grilling season is never over.