Coming Soon 👀 At the beginning of April, you’ll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
I remember reading that to make an authentic mint julep, one is supposed to “spank” and “bruise” the mint leaves before adding them to the whiskey. I hadn’t realized bartenders had to be so sadistic.
Joseph comicinthestrip 2 months ago
MEAT: …
BasilBruce 2 months ago
Eggs: beaten.
anja_murmann 2 months ago
Veni, vidi, coqui
HappyDog/ᵀʳʸ ᴮᵒᶻᵒ ⁴ ᵗʰᵉ ᶠᵘⁿ ᵒᶠ ᶦᵗ Premium Member 2 months ago
Mush.
Dobie Premium Member 2 months ago
Umm, what are you gonna call that one, Horace?
pat sandy creator 2 months ago
don’t stew over it…
Gent 2 months ago
What no horseradish?
Zebrastripes 2 months ago
Horace….you forgot to add a lot of ingredients…better check it over again….
dbrucepm 2 months ago
cream-whipped
Chris 2 months ago
wait… you didn’t beat the meat!? :O
InTraining Premium Member 2 months ago
Grab a spoon and fork, Horace, and don’t forget the knife…!
rshive 2 months ago
Nothing much to fight back, Horace.
Frank Burns Eats Worms 2 months ago
For dessert he made pound cake.
The Brooklyn Accent Premium Member 2 months ago
I remember reading that to make an authentic mint julep, one is supposed to “spank” and “bruise” the mint leaves before adding them to the whiskey. I hadn’t realized bartenders had to be so sadistic.
silberdistel 2 months ago
Sounds yummy!!!
Rabbit Brown 2105-30 P coat 2 months ago
The Cantering Gourmet Goggles:
BEANS: crocked
GREENS: ditched
CREAM: whipped
WINGS: deviled
PULP: puzzled
crazeekatlady 2 months ago
I lose every cooking battle. Ok making soup and baking desserts though.
BlueFin Premium Member 2 months ago
Beating the clock is the hardest battle in that fight
markkahler52 2 months ago
Dessert: YUMMED!!