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Dave’s using his noodle. He knows what’s cookin’!
I’m getting a hip joint replaced tomorrow and may not be here to add my inanities for a couple of days (…just in case anyone notices my absence and is worried, or rejoicing). Hope to see youse all again real soon.
We used to go to a campus cafeteria that was part of the food service training. Always something different, and very cheap. One of the quirks was that the menu they posted would describe the main entree in tasty detail, but then follow it with “served with vegetable and starch.”
I always thought somebody needed to tell the students that listing the sides as “vegetable and starch” was not a great way to entice customers, but I guess it didn’t dissuade us…
Imagine about 2 months ago
What about carburetors?
Dobie Premium Member about 2 months ago
I worry less about carbs and more about making sure I get the USDA daily recommended amounts of Ribothiaminomononitrated Disodiumglutamatedflavinoids.
backyardcowboy about 2 months ago
What starch does Dave use on his dress shirts? (and why would he be wearing a dress with a shirt?)
The Duke about 2 months ago
Who knew Dave could cook?
ladykat Premium Member about 2 months ago
I have spaghetti, but I’m out of elbow macaroni and broad egg noodles. Thank you, Dave, for reminding me to put them on my shopping list.
WDDIM about 2 months ago
Back on the treadmill to reduce my carbohydrate footprint.
The Brooklyn Accent Premium Member about 2 months ago
Dave’s using his noodle. He knows what’s cookin’!
I’m getting a hip joint replaced tomorrow and may not be here to add my inanities for a couple of days (…just in case anyone notices my absence and is worried, or rejoicing). Hope to see youse all again real soon.
mindjob about 2 months ago
He’s going to need a long nap after this
wildlandwaters about 2 months ago
what are those other things in the bowl and on the countertop??… never seen those before….
Smeagol about 2 months ago
Filipino me when someone says Rice has a lot of carbs: Leave my white rice alone and don’t say Spam is bad for me either!!!
Howard'sMyHero about 2 months ago
Meh … today is only for wings, ribs, guacamole, chips, brewski, etc. etc. etc. …!
CleverHans Premium Member about 2 months ago
We used to go to a campus cafeteria that was part of the food service training. Always something different, and very cheap. One of the quirks was that the menu they posted would describe the main entree in tasty detail, but then follow it with “served with vegetable and starch.”
I always thought somebody needed to tell the students that listing the sides as “vegetable and starch” was not a great way to entice customers, but I guess it didn’t dissuade us…
NolaMan about 2 months ago
Dave, save the grunting for the bathroom please!
gopher gofer about 2 months ago
and here we thought dave was pasta his prime…
dapperdaniel about 2 months ago
Not past his prime, just pass the primavera, please.
Shikamoo Premium Member about 2 months ago
Carbs cheer me up.