MEAT: …
Eggs: beaten.
Veni, vidi, coqui
Mush.
Horace =strained and whipped ? NEVER, he sat for 10 mins till he firmed up , and charged ahead !
Umm, what are you gonna call that one, Horace?
don’t stew over it…
What no horseradish?
Horace….you forgot to add a lot of ingredients…better check it over again….
cream-whipped
wait… you didn’t beat the meat!? :O
Grab a spoon and fork, Horace, and don’t forget the knife…!
Nothing much to fight back, Horace.
For dessert he made pound cake.
I remember reading that to make an authentic mint julep, one is supposed to “spank” and “bruise” the mint leaves before adding them to the whiskey. I hadn’t realized bartenders had to be so sadistic.
Sounds yummy!!!
The Cantering Gourmet Goggles:
BEANS: crocked
GREENS: ditched
CREAM: whipped
WINGS: deviled
PULP: puzzled
I lose every cooking battle. Ok making soup and baking desserts though.
Beating the clock is the hardest battle in that fight
Dessert: YUMMED!!
July 31, 2015
Joseph comicinthestrip about 21 hours ago
MEAT: …
BasilBruce about 21 hours ago
Eggs: beaten.
anja_murmann about 20 hours ago
Veni, vidi, coqui
HappyDog/ᵀʳʸ ᴮᵒᶻᵒ ⁴ ᵗʰᵉ ᶠᵘⁿ ᵒᶠ ᶦᵗ Premium Member about 20 hours ago
Mush.
theskokans about 19 hours ago
Horace =strained and whipped ? NEVER, he sat for 10 mins till he firmed up , and charged ahead !
Dobie Premium Member about 16 hours ago
Umm, what are you gonna call that one, Horace?
pat sandy creator about 14 hours ago
don’t stew over it…
Gent about 14 hours ago
What no horseradish?
Zebrastripes about 13 hours ago
Horace….you forgot to add a lot of ingredients…better check it over again….
dbrucepm about 13 hours ago
cream-whipped
Chris about 13 hours ago
wait… you didn’t beat the meat!? :O
InTraining Premium Member about 12 hours ago
Grab a spoon and fork, Horace, and don’t forget the knife…!
rshive about 12 hours ago
Nothing much to fight back, Horace.
Frank Burns Eats Worms about 12 hours ago
For dessert he made pound cake.
The Brooklyn Accent Premium Member about 11 hours ago
I remember reading that to make an authentic mint julep, one is supposed to “spank” and “bruise” the mint leaves before adding them to the whiskey. I hadn’t realized bartenders had to be so sadistic.
silberdistel about 11 hours ago
Sounds yummy!!!
Vegetable Patch 62/-46 about 10 hours ago
The Cantering Gourmet Goggles:
BEANS: crocked
GREENS: ditched
CREAM: whipped
WINGS: deviled
PULP: puzzled
crazeekatlady about 5 hours ago
I lose every cooking battle. Ok making soup and baking desserts though.
BlueFin Premium Member about 5 hours ago
Beating the clock is the hardest battle in that fight
markkahler52 about 4 hours ago
Dessert: YUMMED!!