FoxTrot Classics by Bill Amend for June 21, 2023

be grateful – at least you got a sister doing something for you (I suppose)

Well compared to Andy’s cooking, anything looks good

My daughter makes THE best scrambled eggs. I haven’t made them since she learned how, and she’s loves doing it.

Well duh, if you are using a spatula to flip eggs, you’re making scrambled eggs whether you intended to or not.

Once you are to the flip stage, too late to make good scrambled eggs.

Are tofu eggs a thing?

I think you mean a horror series, Jason.

“Any complaints, and it’ll be ‘Sunny-Side-In-Your-Face’…”

What I liked about the Food Network show, “Worst Cook in America” was the first few episodes when they cooked god awful things. After they learned to become better chefs, it was no longer interesting to me.

My eggs always end up scrambled.

Oops, been there done that…

I usually only have one egg at a serving, so I like to use the wok. I have a nice runny egg over savory oatmeal or a toasted English muffin.

hang in there, Paige

Jason, she’s not set off the smoke alarm yet! Don’t complain!

I have never been able to make the perfect egg, whether fried or scrambled but my ex husband always made the best eggs, his fried eggs always turmed out with the yolk just runny enough but not too runny and he was able to get a little bit of crisp on edges which was good and his scrammbled eggs were always fluffy and delicious. He was a better cook than me so he did most of the cooking and I haven’t attempted to make eggs, except egg salad since I have been on my own.

If she’s making eggs she must be at least part chicken. Cooking eggs maybe?