Herman by Jim Unger for September 08, 2024

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    David Huie Green LoveJoyAndPeace  3 months ago

    I could go for a Chef’s Salad, right now.

    (Depending on the chef, of course.)

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    sandpiper  3 months ago

    That thought probably occurs more often than one might think.

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    Zaphod Beeblebrox  3 months ago

    My nephew used to be that way. I was happy to take my family out for a nice dinner, but it always irritated me that my brother’s son would order the most expensive thing on the menu and then not eat it. My kids and my sister’s kids would order what they knew they would enjoy eating…but the one nephew would pretty much only look at the price and pick the most expensive thing. I tried not to let it ruin my evening because I think it was mostly his parent’s mentality…but it still soured my mood on more than one occasion.

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    HarryLime  3 months ago

    That’s why hubby should be in the birthing room, with a branding iron.

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    bobpeters61  3 months ago

    Frasier Crane: the early years.

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    mindjob  3 months ago

    If it doesn’t list the prices on the menu, you can’t afford it

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    oakie817  3 months ago

    “Why a duck?”

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    rshive  3 months ago

    Make that cheap wine.

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    Slowly, he turned...  3 months ago

    why? that’s definitely not hospital food!

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    cuzinron47  3 months ago

    That’s not on the kiddie menu.

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    Strawberry King  3 months ago

    Wine? It’s HI C for you, junior.

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    wildlandwaters  3 months ago

    recessive genes, maybe??

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