The Argyle Sweater by Scott Hilburn for September 12, 2024

If that were me, it would probably say 64% dark chocolate, 26% sugar, and 10% GoComics.

That’s a popular doughmain.

Always knew he was a flour child. That’s why he keeps giggling.

Keep scrolling and he’ll learn the percentage of rodent feces he has.

A proud Gluten-American.

A real Doughboy!

He’s worth his salt, at least.

D’oh

He has risen; 3%

Protein inclusions!

1% Cochineal bugs.

Ewwwwww!

I tried Ancestry.com but every so often, they changed my ancestral heritage areas and percentages. I could’nt find any details on when my paternal great grandfather left England for America. I also eventually hid a road block on how far back I could trace his ancestors.

Mmmmm. I like whole wheat flour and at least 2% insect parts. ;)

The insect parts are te BEST!

Pillsbury merges with a convenience store chain, creating 7-a leaven.

and may contain traces of corn, soybean, milk, eggs, and any other ingredients known to cause allergic reactions.

Don’t forget the rat poop.

My daughter did an ancestry search for me and found that I’m about half Scotch. The other half is soda.

My mom was a “naturalist” (hippie) and insisted on grinding her own wheat into flour…husks, bugs and all. No wonder my kids won’t go to visit.

Not to quibble (lie!) but flour is always 100% in baking and the rest of the ingredients are percents of flour.

If you knew what the USDA allowed in hotdogs, you wouldn’t eat them! Or cheese in some “last food” places!

A well known fact is insects crawling in our mouth when we sleep … Demodex folliculorum, for example.

He’s not gluten free either.

Poppin’ Fresh should have been playing baseball cuz’ it is ‘Batter up’ time

That 1% is the scariest part.

At least it wasn’t his buddy, Oscar Meyer. That last percentage goes WAY up and the others aren’t half as wholesome.