Wizard of Id by Parker and Hart for November 09, 2020

Toss some jam on top. Also Caramel Coffee. For lunch you could aim for a Burger. And dinner a nice big pile of Ice Cream with Cake. Hey! If you are going to start out by breaking your rules… might as well enjoy the rest of the day as well!!! (Grin!)

Catch them, Wiz! Don’t let good donuts go to waste like that.

Homer Simpson voice: Mmm, donuts! :-)

They say: “the diet always starts tomorrow” …

I never knew there was donut factories in the medieval ages.

There is a hole in the logic of today’s story somewhere. I’m just not sure where. But I’ve looked, and looked till my eyes have glazed over looking. And my legs have turned to jelly in all my looking. And still there is a hole in today’s story.

Fire at the donut factory. The resulting explosion blew out the whole central works.

Doughnut look too closely at today’s strip if you are diabetic….

Its not often you hear about twisters in Europe.

Don’t forget the cream-filled ones.

Let’s be realistic. There were no donuts in the Kingdom of Id.

With the donut factory out of commission, eating healthier the rest of the week becomes a more viable option.

That not Taz fault! Taz no let donuts get away!

Wiz found out why they have the saying: “The best-laid plans of mice and men often go astray”!

works for me. :)

And right after I ate a bowl of oatmeal…

Oh my God. A tornado is taking out a krispy kreme! Noooo!! The humanity. …hurry get them while there fresh.

The mere mention of doughnuts he runs in circles

I bought donuts the other day… at least I thought I did until I got home and found them labeled “Glazed Yeast Rings”. (tasted better than that sounds)

Raining donuts, only in Heaven…..

Gasp! Be still my beating heart!

2020 baby!

Someone call homer ASAP!!!

Just when you thought it couldn’t get any worse, Nature will come up with something else you hadn’t considered.

Donuts, my second favorite vegetable (Bacon is my first) eating healthy is so much easier since I re-classified bacon and donuts….

Right fine doughnuts.

To prepare the Bolognese lasagna, start by finely chopping the celery, the peeled and trimmed carrot and the peeled onion with a knife to obtain 50 g for each ingredient.Heat the oil in a pan and add the chopped vegetables, stew for one ten minutes over low heat while stirring stew for one ten minutes over low heat while stirring, from time to time. After the time has elapsed, the sauté must be wilted and the bottom of the pan dry. Add the coarse minced beef and the minced pork (the fresh bacon, a very fatty part). The meats should also brown slowly for about ten minutes, so mix to seal well. Initially all the juices will come out but once dried you can blend with the 250 g of white wine. As soon as the alcohol has evaporated completely and the bottom is dry, pour in the tomato puree. Then add only 1 of the 3 liters of water, add a pinch of salt, stir and let it cook Adjust salt and pepper, turn off the heat and add the milk, stir and set aside the sauce. Now take care of the preparation of the béchamel: take a saucepan and heat the milk. Meanwhile in another pan melt the butter into small pieces over low heat and, when it is melted, remove it from the heat and add the sifted flour 14. Stir vigorously with a whisk 15 to obtain a mixture without lumps. Then put the saucepan back on the heat to lightly brown it.When the milk is hot, flavor it with grated nutmeg and a pinch of salt. At this point you can add it to the mixture of butter and flour.

Mix the ingredients vigorously with a hand whisk and let it thicken over low heat: the mixture must be homogeneous and without lumps. Cook the béchamel for about 5-6 minutes over low heat, until it is creamy.Then move on to the composition of the lasagna: take a pan or a rectangular baking dish measuring 30×20 cm. Spread a drizzle of béchamel on the pan evenly over the entire surface, then lay the green lasagna with spinach and pour again a thin layer of béchamel and one of meat sauce, and the grated Parmesan, taking care to cover the entire surface of the pan. Then create another layer of green lasagna, (if you prefer also arranged in the opposite direction from the first layer, so that they are crossed). Then proceed by creating a new layer of béchamel. Take care to distribute it over the entire surface of the pan. Also add the ragù and continue like this for all the layers alternating green sheets, béchamel, ragù and Parmesan.Finish with a layer of meat sauce and a sprinkling of plenty of grated Parmesan. Once the preparation of the pan is finished, bake in a preheated static oven at 200 ° for about 25 minutes

(or in a convection oven at 180 ° for 15 minutes): the lasagna will be ready when you see a light golden crust on the surface. Remove from the oven and let them cool before serving and enjoying your Bolognese Lasagna!!!