Where does he even find a café, to sit in, still open? Every single eating place is closed for sit-in… Only Take-aways and deliveries are still operating…
I don’t worry about the type of fat—I eat butter all the time, cook with olive oil, and occasionally cook with lard (tamales anyone?)—all for the flavor they offer. The difference is, I cook most of the food I eat myself so I know exactly what’s in it, then I eat it in moderation (I use a kitchen scale for portion control). As a result, I’m slightly overweight (BMI = 25.6) but acceptable and my cholesterol is a little high but not worrisome. There’s room for improvement, but nothing I waste energy obsessing over.
Life is bad for your health. The longer you live the closer you get to death. The best you can hope for is that, when you are gone, people will say “They lead a good life.”
Even a cursory look through medical books reveals the industry’s use of arbitrary, or subjective measures or estimates and qualifiers such as the term “…at risk of…” . A careful reader can spot these. Remember: eat right, exercise die anyway. Happy trails!
eastern.woods.metal over 3 years ago
the food or the guys ?
GreasyOldTam over 3 years ago
I was going to say I’ll have a seat in the tasty fats section, but we all know which side that is.
Vilyehm over 3 years ago
The best seating is near the piano.
Fats Domino.
sirbadger over 3 years ago
Fatty acids, skinny acids, medium weight acids. I’m never sure which one I’m supposed to eat.
suv2000 over 3 years ago
Go with the bad fats anything bad always taste good
nosirrom over 3 years ago
More Fats News?
Plumb.Bob Premium Member over 3 years ago
Those other fats hate America.
in.amongst over 3 years ago
Is the table for 4 in the foreground for saturated fats?!?
gopher gofer over 3 years ago
where’s the fathead section…?
Bilan over 3 years ago
It’s a trick. Just because it says Bad Fats, it doesn’t mean it’s Good Eats.
flashdrive1988 over 3 years ago
Then there is the Heart Attack Grill in Vegas:
https://i.ytimg.com/vi/xHP83vJ8Wr4/maxresdefault.jpg
A Common 'tator over 3 years ago
Where does he even find a café, to sit in, still open? Every single eating place is closed for sit-in… Only Take-aways and deliveries are still operating…
LeslieBark over 3 years ago
I don’t worry about the type of fat—I eat butter all the time, cook with olive oil, and occasionally cook with lard (tamales anyone?)—all for the flavor they offer. The difference is, I cook most of the food I eat myself so I know exactly what’s in it, then I eat it in moderation (I use a kitchen scale for portion control). As a result, I’m slightly overweight (BMI = 25.6) but acceptable and my cholesterol is a little high but not worrisome. There’s room for improvement, but nothing I waste energy obsessing over.
tudza Premium Member over 3 years ago
Minnesota Fats section? How sweet it is!
WGillete over 3 years ago
Good luck, Bob.
sandpiper over 3 years ago
Gonna be a long wait, Bob
Lenavid over 3 years ago
Everybody wants to rule the world.
1953Baby over 3 years ago
Where’s the “Sugar/Salt/Fat” section???????
Redd Panda over 3 years ago
Just get the special, it’s the meatloaf, and put lots of ketchup on it. Oooh, the pie looks good.
Push to talk over 3 years ago
Where is the alternative fats section?
vaughnrl2003 Premium Member over 3 years ago
Life is bad for your health. The longer you live the closer you get to death. The best you can hope for is that, when you are gone, people will say “They lead a good life.”
Michael G. over 3 years ago
Where’s the “fathead” section?
bbbmorrell over 3 years ago
Fats or facts?
paul GROSS Premium Member over 3 years ago
This comic is not the place to look.
the lost wizard over 3 years ago
Go to the LGBT place and sit with the trans fats.
marilynnbyerly over 3 years ago
If you want divided, try discussing ACC college basketball in North Carolina. Now, that’s scary!
bhscolleen over 3 years ago
Even a cursory look through medical books reveals the industry’s use of arbitrary, or subjective measures or estimates and qualifiers such as the term “…at risk of…” . A careful reader can spot these. Remember: eat right, exercise die anyway. Happy trails!
PoodleGroomer over 3 years ago
They have side by side stools for those that can’t fit their behind on just one.
johnec over 3 years ago
Where do I sit for my donut bacon cheeseburger?
https://www.thespruceeats.com/luther-burger-doughnut-bacon-cheeseburger-4018810
Richard S Russell Premium Member over 3 years ago
You’ve probably heard that there’s good cholesterol and bad cholesterol. Personally, I prefer not to be so judgmental.
oakie817 over 3 years ago
is that the domino effect?
Ka`ōnōhi`ula`okahōkūmiomio`ehiku Premium Member over 3 years ago
Just give us the fats, ma’am. Just the fats.
Daeder over 3 years ago
At first glance, I thought it said “Good facts section, bad facts section”.
JenSolo02 over 3 years ago
Back to dietary humor…
bobw2012 over 3 years ago
Don’t worry. Next year the good fats and the bad fats will change positions.
Night-Gaunt49[Bozo is Boffo] over 3 years ago
That should also read “good carbs” and “bad carbs” too.
bakana over 3 years ago
Flip those signs around and they also indicate the Smoking / Non Smoking sections.
Smokers are stuck with the Bad Fats.