Frazz by Jef Mallett for December 15, 2021

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    RAGs  about 3 years ago

    It is to the nose.

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    C  about 3 years ago

    Rewarding to teach, isn’t it?

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    Concretionist  about 3 years ago

    I prefer the onions on my burger to be raw (and sweet). Or battered and fried…

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    nosirrom  about 3 years ago

    If layers are the key to staying warm why don’t we dress in chickens?

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    Doug K  about 3 years ago

    And … would hens that don’t produce eggs be the key to keeping cool?

    (Hens that don’t produce eggs would be non-layers.)

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    pauljmsn  about 3 years ago

    I would have guessed that the comments here would put the “pun” in “pungent”. Good job, people!

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    unfair.de  about 3 years ago

    You don’t have to cook them. If you don’t it even helps to stay at a healthy social distance in these pandemic times.

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    P51Strega  about 3 years ago

    1) You don’t have to cook onions.

    2) The strong ones ARE hotter before you cook them.

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    Ignatz Premium Member about 3 years ago

    You don’t have to cook onions. Next.

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    calliarcale  about 3 years ago

    We don’t cook onions to warm them up. We cook onions to create delicious, wonderful maillard reactions. ;-)

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    cervelo  about 3 years ago

    If he knows the meaning of pugnacious, he also knows the meaning of pungent, come on. Little smarty pants!

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    Teto85 Premium Member about 3 years ago

    MMMMMMMM onions.

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    laughseeker  about 3 years ago

    layers are actually the key to staying cool, allows the ability to remove them to keep the sweating down!

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    Steverino Premium Member about 3 years ago

    Peeling onions is one of the saddest things you can do.

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    Thinkingblade  about 3 years ago

    This is a pretty straightforward thermodynamics problem – perhaps he should have asked it in science. Layering doesn’t have exothermic characteristics it simply slows the loss of enthalpy.

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    Tycho_MX  about 3 years ago

    Found the perfect comic for some of our regular contributors on our board :)

    https://www.smbc-comics.com/comic/manager?fbclid=IwAR3W3WYwg0RAzKX63fg2LwrRfrrPt64kRwA2CcbMiaKp-PRC4vWEkzy7Cpo

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    SofaKing Premium Member about 3 years ago

    I’m cooking onions right now. French onion soup later.

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    meowlin  about 3 years ago

    Because you’re exothermic, Caulfield, and onions aren’t.

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    Night-Gaunt49[Bozo is Boffo]  about 3 years ago

    Layers of different materials. Not to be confused with the layers as part of the onion bulb.

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