Baldo by Hector D. Cantú and Carlos Castellanos for December 29, 2021

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    Templo S.U.D.  over 2 years ago

    Then what’s broccoli? The Latino version of squash?

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    Cheapskate0  over 2 years ago

    Well, I never was a fan of squash, either.

    But I do like broccoli.

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    comicjunky Premium Member over 2 years ago

    I guess I’m a nothing. I like squash and I like broccoli. You can feel sorry for me if you want to.

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    cdward  over 2 years ago

    My kids surprisingly ate broccoli with no complaints, though one insisted that his be raw, and the other preferred steamed. They still do like it.

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    NeedaChuckle Premium Member over 2 years ago

    Hated squash. As an adult at a friends for dinner. The veg is squash. I am the type to eat what people serve and dug in. It was great!! On reflection, my father would pick his squash way too big and seedy and my mother would boil it to death! My friend’s wife cooked small ones to perfection. I think many kids hate veg because it is not cooked correctly.

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    timbob2313 Premium Member over 2 years ago

    And all this time I thought it was Cauliflower

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    DennisH2  over 2 years ago

    I also like broccoli, and squash!!

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    bjminnis  over 2 years ago

    after almost a lifetime of cooking squash so that it became mushy (per my mom’s teaching) I finally learned a better way to cook it and now I love most squash.

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    BeniHanna6 Premium Member over 2 years ago

    Only way squash is palatable is with plenty of butter sugar and cinnamon.

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    Nicki's ZoMcYo  over 2 years ago

    I love both broccoli and squash… several people in my family, however, do not. Squash makes some of them gag, no matter what way it was prepared. The only squash I can make that everyone can eat is spaghetti squash.

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    Cactus-Pete  over 2 years ago

    Can’t tell what that dish is supposed to be. Why didn’t she make calabacitas?

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    paulscon  over 2 years ago

    broccoli is one of the tastiest, healthiest veggies out there if prepared right and its a known cancer fighter!I was served broccoli in the hospital last week and it was awful: totally overcooked! I don’t care that much for summer squash except for zucchini bread. Its usually too mushy. I love all winter squash, spaghetti squash especially.

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    shamest Premium Member over 2 years ago

    Not just Latino kids hate it. Spend my teenage years in Vacaville Ca. My mom got squash of all varieties from the fruit and vegetable stands, and My grandparents truck farm. I tried all varieties of squash. Part of it was it was with every meal during the summer. Second I don’t like it. I still look at it and go a little yuck when it is served. Give me broccoli PLEASE

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    locake  over 2 years ago

    I like summer squash, dislike winter squash.

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    Lightpainter  over 2 years ago

    I’m with ya, Gracie! And your squash looks like a mushy pile that should be thrown away.

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    dakyorlando  over 2 years ago

    Who’s the blonde girl? I don’t remember her.

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    The Orange Mailman  over 2 years ago

    Since when is squash considered Latino?

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    jrankin1959  over 2 years ago

    Hey – I’d rather eat broccoli.

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    chain gang charlie  over 2 years ago

    God did Not put a cook pot in the Garden of Eden …Adam had it made…Cooked veggies are the devil’s work…barf….

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    fstop8  over 2 years ago

    once when I was in Cabo San Lucas I was served a bowl of butternut squash soup and it was great.

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    Shikamoo Premium Member over 2 years ago

    I love squash, butternut especially. Pepper squash, not so much. I’m having broccoli for dinner tonight. But I didn’t like it as achild.

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    DaBump Premium Member over 2 years ago

    I’ve always liked both! The one thing I recall having a hard time eating was Brussels sprouts, and now that my taste isn’t so sensitive, those are okay, too.

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    winston5610  over 2 years ago

    Finish your squash, or no lengua casserole!

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    aussie399 Premium Member over 2 years ago

    To cook broccoli. Put some pebbles in a pot. Add salted water and bring to boil. Add broccoli, or squash, or cauliflower, or Brussels sprouts, or cabbage and cook until just crunchy.Throw the water and vegetables away and eat the pebbles

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