Real Life Adventures by Gary Wise and Lance Aldrich for February 09, 2022

I want only what I ordered. Not what others had.

Don’t worry, the food is stuck on there so hard, it won’t come off in your mouth.

How about this? “I’ll lick it clean for you.”

Think of it as getting up and leaving.

Dried egg yolk.

Eeeeeeeeew!

Like worrying about a hair in your soup – no big deal if you presume it probably recently washed.

Times have changed, a dirty fork used to be a big deal: https://www.youtube.com/watch?v=oCLtaK7KLEM

Don’t think of it as losing a tip, think of it as having to pay less income tax.

It’s an organic fork…

Especially important when you just paid $50 for some bizarre foam entre with a twig as garnish.

This waiter missed his calling. He should be in politics.

What? No Monty Python skit reference? I’m disappointed.

That’s why restaurants serve water with the meal, so you can clean off your dinning utensils.

So in response take a pic/video w/phone and send it to the local city inspectors office. While he’s talking.

They must be at Dick’s Last Resort.

If I am in a restaurant where the staff knows me, I will say, “How much extra for clean silverware?” They will laugh and replace whatever needs replacing.

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

Also, the germs are giving your Natural Imunity response system great exercise to help fight off COVID.

The Omicron is free

“Don’t think of it as getting stiffed on your tip. Think of it as a challenge to live on a more restrictive budget.”