Herman by Jim Unger for June 03, 2022

Not a keeper, more of a keep-her away

Eye spinach…

You just appointed yourself to be the new cook. I hope you like your own cooking better than you like hers.

On a similar note, here’s something from Utah Phillips that explains it:

https://www.youtube.com/watch?v=trQW-1TnjSY&ab_channel=LarryD

Close your eyes.

It actually does look like charcoal briquettes.

He says that while she’s standing there with a tray in her hand. Could be he’ll wear it home.

That’s how I am with beets. Can’t stand the sight of ’em.

But it’s good indigestion.

Don’t trust that fart…..

My wife loves to cook. We eat in almost every night.

In 50 years of marriage, there has been only one meal where I had said, “Let’s not try that again.” I wish I could say the same for all the restaurant meals I’ve had.

This from a man who ate a snake in survival school. Hey, anything tastes good when you are hungry.

She’s been swapping recipes with Loretta Lockhorn.

I was going to ask what it is – but I’m afraid that’ll only make it worse.

Doggie bag please…

Don’t eat. Don’t chew. SWALLOW and be done with it.

So, what did he cook for dinner?

Grandchild to mother. "Those aren’t little trees, that’s broccoli and I’m not eatin’ it!

I like food from all over the world, but this is other-worldly

She:Oh yeah, wait ‘til you see the dessert!

Wife? Waitress? Doesn’t really matter. After making a crack like that, a swift exit is your best move.

Ew! Charcoal briquets.