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Raw egg in it? How many of us licked the batter of cakes and brownies ? (And I still doâŠand Iâm 65). Oh, and we drank from the garden hose, too. And lived to tell. Boomers were made of heartier stuff than kids today. LOL
Besides the (possibly overblown) threat of âraw eggsâ, there is just as much (if not more) danger in eating raw flour. A spoonful is probably insignificant, but larger amounts are definitely a bad idea. There are commercial âcookie doughâ products that can be eaten raw or baked, but these have been pasteurized for safety, just like milk.
Those of us born in the 1930âs â 40âs probably ingested more âbadâ foods or experienced more âbadâ stuff outdoors than is even available these days but we got through it. Doesnât seem the same for present days, where the desire for safety in all things appears to be the rule.
I am pretty sure that I had been exposed to every pathogen known to man by the time I was 12. Between that and a shot record that weighs about 10 pounds, Iâm immune to just about anything.
I still remember back in the late 50s, early 60s, my mother used to make milkshakes for us in hot weather using ice cream, milk and a raw egg on vey hat days.
Imagine over 2 years ago
As long as there is no raw egg in it.
dlkrueger33 over 2 years ago
Raw egg in it? How many of us licked the batter of cakes and brownies ? (And I still doâŠand Iâm 65). Oh, and we drank from the garden hose, too. And lived to tell. Boomers were made of heartier stuff than kids today. LOL
Atanwat over 2 years ago
Besides the (possibly overblown) threat of âraw eggsâ, there is just as much (if not more) danger in eating raw flour. A spoonful is probably insignificant, but larger amounts are definitely a bad idea. There are commercial âcookie doughâ products that can be eaten raw or baked, but these have been pasteurized for safety, just like milk.
sandpiper over 2 years ago
Those of us born in the 1930âs â 40âs probably ingested more âbadâ foods or experienced more âbadâ stuff outdoors than is even available these days but we got through it. Doesnât seem the same for present days, where the desire for safety in all things appears to be the rule.
walstib Premium Member over 2 years ago
Iâll wait for the baked brownies, and Iâve got dibs on the corners.
Zen-of-Zinfandel over 2 years ago
Hippie-free brownies.
TMMILLER Premium Member over 2 years ago
Raw eggs, fresh UNPASTEURIZED WHOLE milk. Never thought twice about it. Oh and letâs not start about having to be ânut free!â
WCraft over 2 years ago
If only someone would mention the raw eggs aspectâŠ
timinwsac Premium Member over 2 years ago
Chocolate chip cookie dough.
sobrown51 over 2 years ago
I was so tough as a kid I had a 10 second rule.
dflak over 2 years ago
I am pretty sure that I had been exposed to every pathogen known to man by the time I was 12. Between that and a shot record that weighs about 10 pounds, Iâm immune to just about anything.
schaefer jim over 2 years ago
As did I. We also played on banned playground equipment, rode our bikes without wearing brain buckets and a lot of so called dangerous things!
Stat_man99 over 2 years ago
This comic is the most correct thing I have seen in yearsâŠâŠ..
RAGs over 2 years ago
I still remember back in the late 50s, early 60s, my mother used to make milkshakes for us in hot weather using ice cream, milk and a raw egg on vey hat days.
briggs.roy078 over 2 years ago
Aaaaand how!
Rich Douglas over 2 years ago
And more dangerous if it has raw eggs in it.