Strange Brew by John Deering for December 17, 2022

We only go after real cheese. And then very carefully.

I’ve had a couple of vegan cheeses that were… not tooo bad.

The early bird catches the worm…but the second mouse gets the cheese.

Cheesy, but not quite.

So, you can’t really call it cheesy cheese?

Looks like the trap’s already sprung, but it probably still isn’t worth it.

wait for the peanut butter…….

Velvetta?

Read the packaging. A package labeled “American Slices” has, in the fine print, that it is a “Cheese Food.” It isn’t actually cheese. In fact if you read the ingredients, it’s not much different than motor oil with some additives.

Did John and the guys from Working Daze have a convo?

https://www.gocomics.com/working-daze/2022/12/17?ct=v&cti=2148622&comments=visible#comments

Although not a vegan, I’ve tried some “nutritional yeast” which is supposedly a cheese substitute. It’s actually not bad, if you just think of it as its own thing. It is not remotely a substitute for Parmesan cheese, not even the Kraft type that comes in a shaker bottle. Certainly not for real Italian Parmesan from Parma.

My grandson was trying to fix some nachos in the microwave, but the cheese wouldn’t melt. I looked at the label and it was non-fat cheese.

Catch the next bus to Wisconsin.

Catch and release traps ….I use peanut butter….☺️

well, that was a snap judgment…