Close to Home by John McPherson for March 17, 2023

Please Ralph, don’t dress up for dinner or anything! That molding cottage cheese is probably afraid of being eaten by you!

Man must have a cast iron stomach. With him around you’ll never lose any food.

Poor guy

Erin go Braaaaaaaggggghhhhh!

Do you like green (cottage) cheese and ham?

Do you like them here or there?

It’s so perfect for the day. It goes down green …

… and it comes back up green.

St. Paddy’s that is…

Everybody needs green in their diet.

Eating green mold….ew ew ew

Good plan, Bleeb, heading under the table, away from the food, and toward some observational possibilities.

ew… :p

Mmmm, spoiled green cottage cheese.

Wait for it… wait for it… he’s taking a bite… THERE IT IS!

And it’s in technicolor!

Hope his burial insurance is up to date/

Except that cottage cheese turns orange when it’s old. Found out that from finding some in my daughter’s fridge when I went to visit, if you would like to know.

Soon his face will be green…

He probably won’t even notice the difference.

Where is his green beer?

Just keep thinking that, and will so festive of you when it’s on the toilet.

“Hey, honey, I have a great idea—After dinner, how about we take a walk down to see the new stomach pump facility at the hospital?”

Sounds like THEIR expiration date may be near.

Thanks John, made my day, very funny, reread and got another laugh…

That’s how roquefort cheese made its debut in history.

For supper, St Pat’s burgers, green meat (and brown lettuce).

Pinch me, I ain’t green with envy (or food poisoning).

Cottage cheese is disgusting enough as it is, without being green.